Hey All,
I decided to save money by doing appetizers myself since the caterer doesn't really do what I was envisioning for a fancy cheese board. I'm getting around 8 lbs of 4 difference cheeses, 6 lbs of 3 different charcuterie meats, and then around 25 lbs of fruits, veggies, dips, and other nibbles to fit the corners. I'm anticipating around 85 people, so hopefully that will be enough.
My question is, what size board should I get to fit everything? Home Depot has 2'x4' tiles you can seal to serve food off of I think have a cool marble look, but I don't know if 8 sq feet will be enough space to fit almost 40 lbs of food. Should I do 2 stations of 2'x4' tiles or try to fit everything into one?
Thanks for your help!