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Happily married 🎉
October 16, 2022
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October weddings - you're on deck! How are you feeling and what's still on your to-do list? Come check in with other October brides and grooms in this discussion: https://www.weddingwire.com/wedding-forums/october-2022-brides-how-are-you-doing/b28bdb7f03cb3548.html
Calling all Missouri brides and grooms! Come connect and talk local wedding planning in this discussion just for Missouri weddings: https://www.weddingwire.com/wedding-forums/finding-fellow-brides/8e176ab0cbec681d.html
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1374 days ago
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1374 days agoWith the advice from some here, I decided to add a salad for our BBQ Rehearsal Dinner. I just got a quote today for 80 guests and it came out to be $800. Is that reasonable for a side salad? My entire BBQ spread is $1200… $800...
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1379 days ago
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1379 days ago
The background for the kitchen divider at our reception is black and it cannot be swapped for white. The sheer white on my backdrop does not look good with black as the background so I’d like to drape a white backdrop cloth in a 8’ x 10’ section of...
I started a discussion
1380 days agoThe background for the kitchen divider at our reception is black and it cannot be swapped for white. The sheer white on my backdrop does not look good with black as the background so I’d like to drape a white backdrop cloth in a 8’ x 10’ section of...
I participated in Jennifer's discussion
1380 days ago
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1381 days agoWhat’s a good estimate for foods and drinks when getting ready. There will be 10 people total (7 wedding party + 3 makeup/hair artists). I’m thinking of just getting like finger sandwiches and silver dollar rolls. Maybe some cookies and definitely...
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1381 days ago
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1382 days ago
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1382 days ago
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1382 days agoJust wanted to share my recent big projects for our reception. I love this seating chart with “vintage” keys (they’re also bottle openers). We are doing a sweetheart table and I’m doing our own backdrop. It’s a work in progress. Needs some ficus...
I participated in Jennifer's discussion
1383 days ago