Restaurant Wedding Venues in Vermont

Amazing Food, service, and flexibility for my group of 65. Connie put together a menu designed for my group with Great options

excellent food! great service would use again

I only had 2 months to plan my wedding, which meant I needed to cut out some costs and multiple steps/visits/conversations when it came to vendors. Laura with Michael's on the Hill had the perfect balance of taking control while making sure we had all the things we felt were important. The food was incredible and the service was even better. I highly recommend Michael's on the Hill.

Lindsay

4.8 out of 5 rating

4.8

We are so happy we went with Black Diamond for our wedding day, and quickly learned they are wayyy more than just bbq. We drove up from Jersey to do our tasting and had a great time trying all the different options and solidifying our menu. We decided on buffet style for dinner and people were *actually* eating. From the apps (highly recommend the pulled pork sliders and stuffed mushrooms), to the dinner with the “best salmon” our guests ever had (no joke, we got that comment many times), to the ice cream bar, to the late night flat breads, we are so happy we went with them for our wedding day. Thank you!!

Such a beautiful location for our reception, great service and professionalism! We rented the whole Loft are for our reception. It was great to have a private bar for our party. The space looked so glamorous with the Simon Pearce glasses decorating all our tables. The food, drinks and service were 5 stars! Everybody had such an amazing time. Simon Pearce staff will make your wedding special and help you through-out the process. Our direct contact was with Rose Dulac and she was extra attentive and made the process of working out the details so smooth and gratifying. We had them make our wedding cake and it was spectacular! The Loft area was just a beautiful setting for our cocktail hour and dancing time!

Emma

5.0 out of 5 rating

5.0

We had American Flatbread come to our wedding venue to make pizza for 100 people on site. They were very easy to work with, and arrived on time to quickly set up their own oven and tent to provide delicious appetizers and pizza for all of our guests (even during a thunderstorm that rolled through). The pizzas were incredibly delicious, and they did a great job accomodating our guests, including those with severe gluten allergies.

Jen

5.0 out of 5 rating

5.0

The East Side Restaurant hosted our rehearsal dinner and catered our wedding at Windy River Farm in the town of Westfield VT. They helped us at every step of the way, starting at our vision for the table decorating, menu, bar, and event decoration. Dena and crew had amazing attention to detail, and created a menu that was loved by all. Special considerations were made for those with allergies including Celiac’s disease, and our guests could not stop raving about the food served. The staff was incredible, and we were taken care of from set up to tear down. We loved the service, and would recommend the East Side for any wedding.

Outstanding food - great value - amazing service. I can't say enough about this venue. We asked for ample servings and we got it. Yvonne was there to help set up and to make sure everything ran smoothly - offering suggestions and allowing us to 'have things our way'. Mark is amazing in the kitchen. Huge portions of outstanding quality - our guests raved. Most went home with 'doggy bags'. The venue offers great views of the Adirondacks for a backdrop - The staff was all efficient - cheerful and extrememly considerate of our guests. Highest ratings to the staff at Emeralds !!!!!

We loved working with MKT. The food was delicious and fit perfectly with out event. They worked with us to find the right menu and were very helpful with some dietary substitutions we requested. June is amazing and friendly and her passion for great food made the planning process much more fun. Thank you!!

We had our wedding cocktail hour and reception here after our ceremony. It was the perfect place for our rustic vibe. And the food is incredible. A tasting was included in booking our event here and we were beyond amazed with everything we tried. We chose the carving prime rib station with horseradish cream, carving citrus cider and herbed smoked turkey station, garlic mashed potatoes, cornbread and cheddar bacon mac n cheese and the house salad with cornbread croutons, cherry tomatoes, pickled onions and maple balsamic dressing. Our priority in choosing our reception venue was the food. For our cocktail hour appetizers, we chose the mushroom toast, ahi tuna wontons, pastrami toast points and smoked pork belly & grilled pineapple skewers. Our guests raved about the mushroom toast. My favorites were the pastrami toast and ahi tuna wontons. But they were all delicious. Jason worked with us throughout the year with scheduling our tasting, finalizing our menu and guest count, and allocating times for us to come in before the restaurant opened to work on setting up our decor. The staff was so nice and accommodating. We were late in starting our ceremony and therefore delayed in getting to our cocktail hour but they were helpful upon us arriving with getting everything back on track. They also saved one of every appeziter from cocktail hour for myself and the groom to have once we arrived. The bartenders made great drinks. Everyone was just so nice and we couldn't be more grateful for everything they did for us to make our night special.