Woody’s Burgers is a wedding catering company based in West Palm Beach, Florida. Owner Woody is a former chef who trained under of the few certified master chefs in the US. He has over 30 years of experience and has worked in large upscale establishments and for catering companies. Since 2009, this company has been providing South Florida weddings and other events with high-quality catering experiences.
Offering both on-site and drop-off services, Woody’s Burgers is able to accommodate both intimate events and larger gatherings. To ensure your special day is as stress free as possible, this catering team can also provide a number of other services:
- Cutlery, plates, and napkins
- Garbage and recycling containers
- Outdoor sound system
- Quick setup and cleanup
- Self-contained food service operation (generators, lighting, and running water)
- Service tents
- Wood-burning grills
Woody’s Burgers uses only fresh, quality ingredients to create delicious burgers and a wide variety of other menu items. All of the company’s offerings are made in-house everyday, and processed ingredients are never used. Besides burger bars and buffets consisting of burgers made with premium brisket, chuck, and sirloin, this caterer also offers the following:
- Carnival station
- Homemade side dishes
- Seafood/oyster bar
- Smoked BBQ station
- Sweet station
- Taco station
- Veggie and vegan options
Woody has been in the foodservice industry for over 30 + years, with a culinary management degree and apprenticeship training under one of the few Certified Master Chefs (CMC) in America. He started working in the industry at a young age, helping at his family’s restaurant and working catering events during the summer. After completing his degree and training, he went on to open 4 restaurants and catering businesses along with consulting for large hospitality corporations.
With his wide range of culinary knowledge, he brought his expertise and skills to the South Florida scene in 2009 with the opening of Woody’s Burgers Catering and Events. He brings a lifelong passion for cooking and catering into everything he does, continually evolving his menu to innovate what it means to be a caterer.
Open 7 days a week