Sidecar Kitchen

Fort Lauderdale, Fort Lauderdale, FL 33309 Map · Phone number · Visit website
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  • Photos & Videos 26
  • About
  • Reviews 7
  • FAQs

About Sidecar Kitchen

Sidecar Kitchen is a wedding catering company based in Fort Lauderdale, Florida that brings their gourmet meals to your wedding. Co-owner and chef Hector Lopez can work closely with you to go over palate preferences and design a customized menu suited to your tastes. Co-owner Adam Irvin helps to plan out your wedding and catering arrangement to bring your dream wedding to life.

Cuisine
Sidecar Kitchen creates an exclusive menu for your wedding that features gourmet dishes. This caterer provides services in three-tier packages that can fit couples who are looking to create an intimate affair or host a large wedding ceremony. Their menu features gourmet meals such as a cashew chicken endive station and grilled chicken medley. They offer the following catering services and serving styles:

  • Buffet
  • Custom menu
  • Dessert
  • Family style
  • Hors d'oeuvres
  • Outside cake
  • Plated
  • Server(s)
  • Stations
  • Tastings

Other Services
Adam Irvin can assist couples with wedding planning and is willing to set the floral arrangement and cake decor, among other services. Adam and the team at Sidecar Kitchen can guide you through all aspects of your wedding planning. Other services include:

  • Full planning
  • Partial planning
  • Day-of coordination
  • Floral design
  • Liability insurance
  • Cake design
Follow Sidecar Kitchen on
Beef tenderloin
Beef tenderloin
sidecarblackshoot 53 of 56 51 905914
Sidecar Kitchen
Wedding reception
Wedding reception
Snapper
Snapper
Veggies
Veggies
Grilled salmon
Grilled salmon
Lamb chops
Lamb chops
Sidecar cuban
Sidecar cuban
Sweet chili glazed calamari
Sweet chili glazed calamari
Lamb lollipops
Lamb lollipops
Our lovely couple
Our lovely couple
Tuna sashimi lollipops
Tuna sashimi lollipops
Lamb lollipops
Lamb lollipops
Jumbo prawns
Jumbo prawns
Mobile kitchen
Mobile kitchen
Mahi mahi
Mahi mahi
Seared salmon
Seared salmon
Salmon tartare
Salmon tartare
Salmon tartare
Salmon tartare
Beef tenderloin
Beef tenderloin
Mini lump crab cakes
Mini lump crab cakes
Beef tenderloin
Beef tenderloin
sidecarblackshoot 53 of 56 51 905914
Sidecar Kitchen
Wedding reception
Wedding reception

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  • Photos 21
  • Videos 6

7 Reviews for Sidecar Kitchen

Recommended by 100% of couples


5.0 out of 5.0
  • Quality of service 5.0
  • Professionalism 5.0
  • Flexibility 5.0
  • Value 5.0
  • Average response time 5.0

5 User photos

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  • D

    Dominick A Sparandeo · Married on 04/21/2018

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    They made my culinary dreams come true in a park and a historical venue that didn't have a Kitchen!

    We had our wedding at park with historical buildings and NO KITCHEN (ok, refrigeration but no flames or heating elements allowed). We loved the park and it was available but I had a culinary vision of tapas versions of some of our favorite foods. (I'm extra...I know.) The cake was from 'We take the cake', also wonderful. I told their wedding cake specialist about our situation and she immediately recommended Adam Irvin and Sidecar Kitchen. Other caterers looked at my ideas and tried to push their standard dishes, especially without a Kitchen... Adam took it all in stride and help us create a multi-course tapas menu that was truly unforgettable for us and our guests. They handled everything, set up and break down. It was like a dream. When I got to the venue the day of the wedding, it was so beautiful that I told Adam he was a miracle worker. At the end of the night we had Chef Hector come into the celebration so that all the guests could applaud his creations. The dishes represented a mix of our cultural traditions and favorites from our travels.

    Passed canapes
    Cashew Chicken Endive; Eggplant Escabeche Tartlets;Chimichurri Argentinian pink shrimp on tostones; Conch Skewers with mango salsa; Pork Tostones with garlic aioli, quesco fresco

    Fennel and orange segment salad

    Tapas/Family Style
    1st Course Thai Calamari, pineapple, sweet chili glaze, sesame seeds and Duck Confit and corn empanada with an avocado cream

    2nd Course Spaghettios (Anellini) irish butter, fresh black truffle, fresh black pepper and Parmigiano Reggiano

    3rd Course Braised Lamb shank, duck fat braised red cabbage
    Sliced fingerling papa fritas and onions with a chive sour cream drizzle
    Roasted Brussels sprouts, pancetta, shallots, balsamic glaze

    Sent on 02/13/2019
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  • D

    dina · Married on 09/01/2017

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Adam is the best! Love the food.

    Sent on 09/19/2017

Awards

7

Sidecar Kitchen FAQ

  • What is the average catering price per person for plated service? $ 40.00
  • What is the average catering price per person for buffet service? $ 40.00
  • What is the average catering price per person for stations? $ 40.00
  • What is the average catering price per person for hors d'oeuvres? $ 40.00
  • Which of the following are included in the cost of your full service wedding catering? Delivery, Set Up, Clean Up, Cake, Cake Cutting, Dessert, Cocktail Reception, Tastings
  • What is the starting price per person for bar service? $ 5.00
  • Which of the following are included in the starting price for bar service? Bartender(s), Limited Bar, Open Bar, House Beer, Specialty Beer, House Wine, Specialty Wine, Champagne Toast, House Liquor, Premium Liquor, Signature Drink
  • What event services do you provide? Delivery, Set Up, Clean Up
  • What catering services do you provide? Buffet, Cake, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, Hors d'oeuvres, Outside Cake, Plated, Server(s), Stations, Tastings
  • What types of cuisine do you cater? American, Asian, Cajun, Caribbean, Chinese, French, Indian, Italian, Japanese, Latin American, Local, Mediterranean, Mexican, Southern, Southwestern, Spanish, Thai, Vietnamese
  • What dietary needs can you accommodate? Gluten Free, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian
  • What bar services do you provide? Bartender(s), Limited Bar, Open Bar, House Beer, Specialty Beer, House Wine, Specialty Wine, Champagne Toast, House Liquor, Premium Liquor, Signature Drink, Outside Alcohol
  • Which of the following items can you provide? Chairs, Tables
  • Which of the following items can you provide? Barware, China, Chocolate Fountain, Flatware, Glassware, Linens

Map

  • Fort Lauderdale Fort Lauderdale, FL, 33309 See on map
    9548813203 (Phone number)

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