Sidecar Kitchen is a wedding catering company based in Fort Lauderdale, Florida that brings their gourmet meals to your wedding. Co-owner and chef Hector Lopez can work closely with you to go over palate preferences and design a customized menu suited to your tastes. Co-owner Adam Irvin helps to plan out your wedding and catering arrangement to bring your dream wedding to life.
Sidecar Kitchen creates an exclusive menu for your wedding that features gourmet dishes. This caterer provides services in three-tier packages that can fit couples who are looking to create an intimate affair or host a large wedding ceremony. Their menu features gourmet meals such as a cashew chicken endive station and grilled chicken medley. They offer the following catering services and serving styles:
Adam Irvin can assist couples with wedding planning and is willing to set the floral arrangement and cake decor, among other services. Adam and the team at Sidecar Kitchen can guide you through all aspects of your wedding planning. Other services include:
8 Reviews for Sidecar Kitchen
Recommended by 100% of couples
5 User photos
Rachel Thomas · Married on 12/14/2019
Bamboo gallery wedding -Amazing fish and chips
We cannot express how amazing adam and his team were. From the initial meet and greet he knew exactly what we wanted, from food, to rentals, to venue decor ideas. The time up to the wedding his attention spent on us was fab. Communication was top notch.Sent on 12/18/2019
Day of the wedding, he took control and sorted out any issues that arose, making sure that it was stress free. Nothing was too much, above and beyond.
The compliments on the food was recieved by all guests, especially the fish and chips, hector was able to come up with an easy yet amazing buffet.
Sidecar staff were amazing....
I could write an essay on how wonderful sidecar kitchen is. I wish we could have another event so we could work together again hah
Thankyou from the bottom of our full hearts
Rui · Married on 02/09/2019
Sidecar is the best!
Adam and Sidecar kitchen were the best! From the beginning to the end, Adam was so patient with all the requests we had and always accommodated our requests. We had a few revisions of the proposal, and Adam always responded to me timely. The food was high quality and the service was wonderful. My guests really enjoyed the foodtruck idea at our wedding! I would definitely recommend Sidecar to anyone!Sent on 03/21/2019
Dominick A Sparandeo · Married on 04/21/2018
They made my culinary dreams come true in a park and a historical venue that didn't have a Kitchen!
We had our wedding at park with historical buildings and NO KITCHEN (ok, refrigeration but no flames or heating elements allowed). We loved the park and it was available but I had a culinary vision of tapas versions of some of our favorite foods. (I'm extra...I know.) The cake was from 'We take the cake', also wonderful. I told their wedding cake specialist about our situation and she immediately recommended Adam Irvin and Sidecar Kitchen. Other caterers looked at my ideas and tried to push their standard dishes, especially without a Kitchen... Adam took it all in stride and help us create a multi-course tapas menu that was truly unforgettable for us and our guests. They handled everything, set up and break down. It was like a dream. When I got to the venue the day of the wedding, it was so beautiful that I told Adam he was a miracle worker. At the end of the night we had Chef Hector come into the celebration so that all the guests could applaud his creations. The dishes represented a mix of our cultural traditions and favorites from our travels.
Cashew Chicken Endive; Eggplant Escabeche Tartlets;Chimichurri Argentinian pink shrimp on tostones; Conch Skewers with mango salsa; Pork Tostones with garlic aioli, quesco fresco
Fennel and orange segment salad
1st Course Thai Calamari, pineapple, sweet chili glaze, sesame seeds and Duck Confit and corn empanada with an avocado cream
2nd Course Spaghettios (Anellini) irish butter, fresh black truffle, fresh black pepper and Parmigiano Reggiano
3rd Course Braised Lamb shank, duck fat braised red cabbage
Sliced fingerling papa fritas and onions with a chive sour cream drizzle
Roasted Brussels sprouts, pancetta, shallots, balsamic glazeSent on 02/13/2019