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On WeddingWire since 2024

Wildfire Cuisine LLC is a Colorado-based wedding caterer that specializes in traditional wood-fired pizzas. With years of experience in the culinary world, they bring you an unforgettable taste of authentic Italian cuisine.

Services Offered

Wedding catering with Wildfire Cuisine LLC is coordinated with the help of thorough consultations. These give you a chance to discuss your timeline and desired menu. Depending on your envisioned experience, you can request a fun, casual buffet-style service or hand-out meals from their food truck. They'll also cover delivery and setup so you can focus on the flavors and the fun.


Wildfire Cuisine LLC houses an impressive selection of classic Italian pizzas made using fresh, local produce. Pork belly skewers and charcuterie boards make for fabulous appetizers, and with plenty of unique desserts on the menu, you won't be missing out on any sweet treats while you celebrate. Gluten-, dairy-, and nut-free options are also available, along with vegan and vegetarian alternatives for guests with dietary requirements.

Frequently asked questions

What is the average catering price per person for buffet service?


What is the average catering price per person for stations?


What is the average catering price per person for hors d'oeuvres?


What catering services do you provide?

Cake Cutting
Cocktail Reception
Custom Menu

What types of cuisine do you cater?


What dietary needs can you accommodate?

Lactose Free
Nut Free
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Reviews of Wildfire Cuisine LLC

5.0 out of 5 rating
5.0 out of 5 rating
1 Review
100% recommend it
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    5 out of 5 rating
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Lan C. Sent on 05/03/2024
5 out of 5 rating

The Best Caterer!

We had an incredible wedding experience, and a big part of that was thanks to Wildfire Catering. Jessica and John were fantastic right from the start, always prompt and attentive. They helped us navigate through menu options without ever pushing us to spend more than necessary. Their focus was solely on meeting our needs, and they nailed it. As self-proclaimed foodies, we're particularly discerning, but Wildfire exceeded our expectations. Their pork belly skewers were divine, and don't even get me started on The Little Pigs pizza – I could eat that every day! Huge thanks to the Wildfire team for making our special day even more unforgettable.
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John Sprague
John Sprague
Co-Founder | Executive Chef

John grew up in the suburbs of Northern Chicago and moved to Colorado in 2007. John attended culinary school at Johnson & Wales University where he graduated Magna Cum Laude. He has a passion for working with dough and cooking with open fire.

Jess Sprague
Jess Sprague
Co-Founder | CEO

Jess grew up in Austin, TX and moved to Colorado 15 years ago. She has a passion for service and hospitality.


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