Our beautiful banquet facility can accommodate 300 guests at large round tables with space left over for a banquet buffet or dancing till dawn on the hardwood floor.

Exclusive catering is provided by our in-house chef—Chef Raymone—voted one of the top ten caterers by the Detroit News. Chef Raymone's mission is to provide the freshest quality food at unbelievably reasonable prices with superb service and has been providing quality food at a reasonable price to our banquet center for years.

Learn more about the Washington Banquet Center—facility amenities, catering, and reservations.