Urban Kitchen Event Space, Lounge (Nightclub) & Catering Monterey is a wedding venue situated in Monterey, California. This family-run organic salad bar, event space, and cocktail bar is owned & operated by the Diaz family & Chef Brad Kreitler with over 58 years of owning restaurants here in Monterey Peninsula. Together, the team delights in welcoming to-be-weds to their venue, where casual-chic style and relaxed refinement abound.

Facilities and Capacity

Urban Kitchen Event Space, Lounge (Nightclub) & Catering Monterey is perfect for couples seeking an intimate setting to celebrate their love story. You can host your pre-wedding parties, rehearsal dinner, ceremony, and reception in this elegant space. The main event room can accommodate up to 60 guests for formal seated meals at round tables or 75 people at family-style long tables. The room is characterized by ambient lighting, large windows. tasteful decor in muted tones. and wooden accents. Loved ones can soak up the sun or catch the sunset from the outdoor patio area before enjoying a sumptuous meal that aligns with your tastes and theme.

We have added Urban Lounge to our options that gives a full nightclub equipment with bar, A/V system, digital jukebox, pool tables, dance floor, stage and lighting. An incredible space to host any event.

Urban Kitchen & Lounge is situated within the Red Lion Hotel, so you can avail of up to eight overnight guest rooms that connects to the venue patio for you and your loved ones. There is ample parking on-site and the venue is located close to shopping centers and beautiful beaches.

Services Offered

The dedicated team at Urban Kitchen Event Space, Lounge (Nightclub) & Catering Monterey is on hand to bring your vision to life. The staff oversees setup, cleanup, service, and the provision of linens, seating, glassware, and more. Your in-house planner offers advice when it comes to choosing from their preferred vendors' list for all your entertainment, decor, and á-la-carte needs.

Cusine

The culinary team is led by Cordon Blue-trained chef Brad, who has garnered over 25 years of experience in the catering and events industries. His talented team produces sumptuous and versatile menus that center on your preferences, whether you desire a relaxed buffet, serving stations, or a plated meal. Brad can provide organic, gluten-free, and locally-sourced cuisine for your guests. A snapshot of gourmet influences you will find on his menus includes American, French, Italian, and Mexican-inspired dishes. The event team offers exclusive bar, beverage, and catering services at this destination and you can collaborate with them to customize your experience. The expert bartenders create premium cocktails and will pair your meal with the perfect choice of fine wines.

Mixologist

Our in house mixolgist can create and incredibale and memborbale custom drink menu for your event. Our full bar gives your event a broad access to local wines, beers and cocktails.