Local to Houston, Texas, Three Brothers Bakery specializes in crafting unique, tasteful wedding cakes. First established in Poland during the 1800s, this full-service award-winning bakery is composed of wedding consultants and cake artists who have trained with such artists as Debbie Brown, Toba Garrett, and Bronwen Weber. Three Brothers Bakery’s work has been featured and recommended in national magazines, including Country Living, Bon Appétit, and People Magazine.

Products Offered
All Three Brothers Bakery's dessert products are made from scratch each day. Cakes, cupcakes, breads, cookies, pastries, napoleons, petit fours, and more are available for your wedding day. Consultations, delivery, and set up of your wedding cake is provided in every wedding cake package. Kosher, sugar-free, and lactose-free cake and dessert options are readily available.

History
Three Brothers Bakery was first established in Chrzanow, Poland during the early-to-mid 1800s. Known then as the Morris Jucker’s Bakery, the bakery was forced to close when Sigmund and Sol Morris and their families were sent to Nazi concentration camps in 1941. Sigmund, Sol, and their younger brother Max ultimately survived, immigrated to the United States, and elected to continue the intergenerational family tradition by opening Three Brothers Bakery in Houston, Texas in 1949. Sigmund’s son, Robert, now manages the business with his wife, Janice, and Sol’s wife, Estelle.