The Walrus and The Hedgehog is a joint project created by Sean Cardamone, Shannon Clapham, and Travis Desmond, three friends who love to play with food. After years of experience in kitchens across California, a friend asked us to cater her wedding as a team; the success of that collaboration made us realize we wanted to continue to work together to share our passion for seasonal farm to table cuisine. Each of us brings our own culinary personality to the table, and our vision combines a commitment to technique, artistry, and experimentation. We craft our menus with care so that each meal is a unique celebration of time and place, whether for an extravagant wedding or an intimate dinner party. In addition to event and corporate catering, we have launched a stand at the Holly Street Farmers’ Market in Pasadena to highlight local produce and explore new flavors. Come visit us at the market or send an email to thewalrusandthehedgehog@gmail.com to start planning your next event.