The Tenacious Tart is a wedding-cake company based out of Charleston, South Carolina. Owner and chief baker Sharon Aydlette delights in creating custom wedding cakes and delicious desserts for to-be-wed couples. Her artisanal desserts are bound to impress your guests on your special day, while the sumptuous flavors inside will be the icing on the cake.
For over seven years, professional pastry chef Sharon has had the pleasure of collaborating with couples to bring their unique ideas to life. She will connect with you and ascertain your theme and color scheme before designing a cake that reflects your wishes. A snapshot of flavors includes Kahlua ganache with vanilla and coffee buttercream, lemon and blueberry with vanilla buttercream, and red velvet creations. This talented baker also crafts beautiful sweet-treat displays ideal for wedding receptions. Everything from mini tarts, cookies, vegan fruit cobblers, strawberry shortcakes, and chocolate-ganache tarts is available. You can connect with Sharon and the team today to begin planning your dream desserts.
Team of The Tenacious Tart
After graduating in 2013 and becoming the pastry chef for Apolline the same year, she never looked back!
She moved back to Charleston and started selling her desserts at a local farmers market on James Island. She saved up $300 and started The Tenacious Tart. She now works from her home-based cake studio, offering artisan wedding cakes, desserts and other delights. Sharon loves working with couples to help design their wedding cake and treats for their special day.