After stopping by on a June day last summer, my husband and I knew that this was where we wanted to have our small, intimate wedding. We fell in love with the tavern before we saw anything else. Eric was a pleasure to deal with, between setting up our meetings and taking care of last-minute menu requests. When it was GO–Time, Eric reached out to ensure he had all our vendor contacts so that no one would need to bug me the day off with transport questions or any needs in the venue.

Our wedding party booked up each room at the Inn so when I arrived the day off, we had a free run of the entire upstairs. There was even a separate getting-ready room for our family to relax on couches as my wedding party got ready with mimosas and a record player we regrettably didn’t use. The guest rooms were beautiful, offered great spaces to get our “getting ready” shots, and were an all-around hit to our parents and friends staying.

Our food was delicious, one of the biggest reasons we chose them, and we were able to customize things to our needs and wants. No one left hungry which was one of my top priorities. Since we frequented the tavern in the year leading up to the wedding date, we knew exactly what we liked and trusted that one of their newer items we hadn't tasted yet--the lamb meatballs--would be fantastic.

The team at the Goldenrod just made everything such a wonderful experience—from helping a last-minute bride to hatching backup plans for photos/ceremony/ etc as unexpected rain storms came through. I cannot say enough about how well everything was handled and how there was not a single issue that made its way to me throughout the night. Not only can I recommend the Goldenrod Inn for great food, but also for a unique intimate wedding spot.