Anne has been working in the events industry since 1998 when she got a summer job as a server for a local catering company. She later attended Le Cordon Bleu Culinary Arts Institute in Sydney, Australia and Ottawa, Canada and graduated with the highest degree the school had to offer, Le Grand Diplome. Upon returning to California she continued to work in catering as an event chef.

Over the years Anne has had many experiences outside of events that enriched her professional life including 2 internships at Michelin star restaurants, managing a small chain of upscale women's clothing boutiques, working as a private chef, food styling and recipe developing.

Although Anne has made many forays into other professional endeavors she has always returned to events. Project based work is where she thrives. There's nothing like building the framework to launch a successful event and she has well honed skills to do so.

Anne lives in Sonoma County with her husband and 4 kids. She loves to practice yoga, go to the beach, go paddle boarding or find a great new hike. In her "spare time" you'll find her watering the garden or on a country road gathering wildflowers for the dinner table.

Though Anne's early years in the event industry were nourished through her background in cuisine her journey as an event planner began in 2017, and since then, she has honed her skills in the art of crafting memorable experiences. Versatile and skilled, she effortlessly navigates diverse clients, venues, and events. Whether it's planning light corporate gatherings or orchestrating grand, enchanting weddings and everything in between, Anne is your trusted companion on a journey to an exceptional experience.

Anne offers flexibility tailored to your needs, from providing seasoned advice and assistance to meticulously arranging every detail for a blockbuster bash. With Anne at the helm, your event is in capable hands, ensuring a remarkable, stress-free journey from concept to celebration.