Chef Eric really hit a home run with our menu on our wedding day. We started off telling him the types of food we typically like to eat, what types of items we were thinking for a menu, and then let him have creative license over everything. We had a very small and intimate wedding (only 35 people) so we could have more leeway with the menu. We did things like pork belly and garlic roasted chicken as a main dishes. All of our sides were locally sourced and super fresh! One of our guests said that they "didn't know fresh tomatoes could taste like that". Everyone raved about the food and chef added little touches to the menu that really made our day unique and wowed the guests. Would recommend The Cook's House for any catering need! My only advice to you would be to let them have creative space to do what they do best and you'll be guaranteed amazing food!

My husband and I spent a lot of time looking for wedding food that was delicious (and not your typical wedding food!). We wanted local food that would appeal to both vegetarians and meat eaters. Eric and his team went above and beyond...our wedding food was awesome!! And all of your guests agreed. A huge thanks to The Cook's House.