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About
Spuntino Catering, based in Miami, Florida, is a wedding catering company that specializes in Italian and Mediterranean cuisine. The team takes great pride in delivering outstanding food with high attention to detail. However, the company says that their rate of success comes from creative minds that are hungry for unique Italian-inspired flavors. Spuntino Catering provides a seamless execution even with the pressure of high-volume events. The company’s years of knowledge give them an advantage as they are prepared to provide one-of-a-kind experiences for their clients.
Services Offered
Spuntino Catering helps couples customize their wedding menu to suit their needs and preferences. Before the wedding, every couple can also organize a taste-testing and meet the chefs to ensure that the perfect menu is curated for their big day. Other services that are available include a chocolate fountain, specialty wine, and beer, catering delivery, setup, and cleanup.
Cuisine
Spuntino Catering offers an array of different service styles that range from family-style to hors d’oeuvres. They can accommodate the needs of dietary requirements such as gluten-free, nut-free, lactose-free, and vegan. Other types of cuisine that they can provide are French, Italian, Spanish, and Mediterranean.
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Carlo Donadoni is the creative mind behind all menu creations at Spuntino Bakery and Catering. An avid learner by nature, he never rests on his laurels when it comes to food. He is zealous about finding authentic flavors. So he often wears the “ingredient-finder” hat whereby he travels to Europe to meet with distributors in person, see their process and taste the different options, on site.
Donadoni was born and raised in Milan, Italy. His passion for food was innate, and after grade school, he pursued and obtained his Italian professional chef’s certificate from the Istituto Alberghiero Ponte di Legno in Lombardia, Northern Italy.
He moved to Sarasota, Florida in 1995 to open a restaurant but continued to own his restaurant in Greece, Ristorante Sottovento. He was introduced to Graziano Sbroggioin 1997 and immediately became the main course chef to complement the pasta chef at TiramesU’s new location on Lincoln Road. A year later, together, Donadoni and Sbroggio launched TiramesU’s catering enterprise due to the high-volume of requests. Shortly thereafter, Spuntino Bakery was created, also by Donadoni and Sbroggio, to fulfill a growing demand for fresh breads for Sbroggio’s portfolio of restaurants.
Finally, it was in 2004 that the bakery and catering merged and Spuntino Bakery and Catering was born.
Gioia was born and raised in Rome, Italy.
At the age of 18, she moved to Miami, FL to graduate in Marketing and Sales. She immediately started working in sales for various events, fairs and shows.
