Catering by Mark is a business based out of Fort Lauderdale, Florida, that provides a service to weddings. These culinary specialists delight in creating a memorable experience for all of their clients. Their aim is to eliminate much of the stress involved in crafting a dining experience while ensuring that everyone can enjoy themselves for the all-important meal. Mark Reisfield originally established this operation in 1995, and they have been combining delectable flavors with quality service ever since.

Cuisine

When couples book Catering by Mark, they benefit from a company that puts clients’ preferences first. As such, they are keen to craft personalized menus that do justice to the ideas that to-be-weds have long dreamed about. Their fare is inspired by a whole host of exotic locations from all over the world. This versatility allows them to provide tastes from India, Italy, China, Mexico, and elsewhere straight to every wedding party’s plates. Some of their many mouthwatering and eye-catching dishes include asparagus-wrapped prosciutto, grilled salmon, platters of fresh fruit, and many more. They delight in looking after as many details as they possibly can which means that they can provide chairs, tables, barware, flatware, servers, and more. A chocolate fountain can even be supplied for an added touch of flavor, fun, and sophistication. Other features of this comprehensive service include:

• A willingness to accommodate dietary restrictions
• Delivery
• Setup
• Cleanup
• Linens