We had our wedding cocktail hour and reception here after our ceremony. It was the perfect place for our rustic vibe. And the food is incredible. A tasting was included in booking our event here and we were beyond amazed with everything we tried. We chose the carving prime rib station with horseradish cream, carving citrus cider and herbed smoked turkey station, garlic mashed potatoes, cornbread and cheddar bacon mac n cheese and the house salad with cornbread croutons, cherry tomatoes, pickled onions and maple balsamic dressing. Our priority in choosing our reception venue was the food. For our cocktail hour appetizers, we chose the mushroom toast, ahi tuna wontons, pastrami toast points and smoked pork belly & grilled pineapple skewers. Our guests raved about the mushroom toast. My favorites were the pastrami toast and ahi tuna wontons. But they were all delicious. Jason worked with us throughout the year with scheduling our tasting, finalizing our menu and guest count, and allocating times for us to come in before the restaurant opened to work on setting up our decor. The staff was so nice and accommodating. We were late in starting our ceremony and therefore delayed in getting to our cocktail hour but they were helpful upon us arriving with getting everything back on track. They also saved one of every appeziter from cocktail hour for myself and the groom to have once we arrived. The bartenders made great drinks. Everyone was just so nice and we couldn't be more grateful for everything they did for us to make our night special.

Working with Ashley for my upcoming wedding. She is fantastic to work with! Overall it's a great experience.

We held our rehearsal dinner and welcome party on the third floor. The evening was perfect and the BBQ is to die for.

Couldn't have asked for better service or venue. Jason was an absolute pleasure to work with and I would highly recommend.