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On WeddingWire since 2011

Salthouse Catering offers culinary services for weddings and events in Charleston, South Carolina Lowcountry, and beyond. We are about the marriage of mouthwatering ingredients, creativity, and exceptional service. We combine our professionalism and expertise to help each couple create their dream wedding.

Salthouse Catering offers full-service event coordination to include bar service, rentals, and venue recommendations. We are with you from start to finish from advanced planning to hands-on management during your reception.

Salthouse Catering offers local, regional, and global cuisine that can be custom-tailored to your event. We use as much locally sourced, seasonal fresh produce as possible to create innovative food that suits a wide range of tastes and dietary considerations. We pride ourselves on using fresh farm meats as well as sustainable seafood in our culinary creations. We will work with you to create a menu that fits your needs, whether it be an intimate gathering or a grand multi-course celebration. We offer menus for the following:

  • Bar and beverage packages
  • Passed hors d鈥檕euvres
  • Hors d鈥檕euvres displays and stations
  • Dinner buffet
  • Family style
  • Seated dinner service
  • Bakery fresh desserts

Our all-inclusive package prices may vary due to the number of guests, bar/beverages, set up, staff/labor, taxes, fees, etc.

All of our proposals are custom created based on your specific event details (venue, number of guests, duration of the event, food and beverage selections, etc). Allow us to prepare a proposal to assist with your budgeting and planning.

  • Woman-owned

Frequently Asked Questions

What is the average catering price per person for plated service?


What is the average catering price per person for buffet service?


What is the average catering price per person for stations?


What is the average catering price per person for hors d'oeuvres?


Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Cake Cutting
Cocktail Reception

What is the starting price per person for bar service?


Which of the following are included in the starting price for bar service?

Limited Bar
Open Bar
House Beer
Specialty Beer
House Wine
Specialty Wine
Champagne Toast
House Liquor
Premium Liquor
Signature Drink

What event services do you provide?

Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres

What types of cuisine do you cater?

Latin American
Middle Eastern

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free

What bar services do you provide?

Open Bar
Champagne Toast
Signature Drink

Which of the following items can you provide?


Which of the following items can you provide?

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Any other questions?

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5.0 out of 5 rating
117 Reviews
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
100% Recommended by couples

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117 Reviews See all
Meagen M. Married on 04/28/2023
5 out of 5 rating

The Best!!

We worked with Salthouse for our wedding at Alhambra Hall. Jacqueline French was our main point of contact and she was awesome! Throughout the planning process she was extremely prompt with communications and after our tasting there was no doubt in our minds about selecting them for our wedding reception. We also appreciated that they were familiar with our venue since it does not have a full kitchen. We felt confident in their plan to bring a mobile kitchen and the day of I honestly would have never known! The food, the staff, and the service thoroughly exceeded our expectations. My #1 item when planning our wedding was to have incredible and memorable food, especially since the majority of our guests were coming from out of town. We heard rave reviews throughout the night, and even two months later are still hearing compliments about the food at our wedding. We so appreciate Salthouse's professionalism and culinary talent. It was also a nice surprise to receive a box of mini desserts after our wedding because we did not have a chance to have any the night of! We definitely recommend Salthouse to anyone looking for amazing food for their wedding!
Carson F. Married on 04/15/2023
5 out of 5 rating

Great Food and Service!

We had the BEST experience using Salthouse Catering for our wedding. The food was amazing and Jacqueline was very professional and easy to work with. From answering my dozens of emails (and I mean dozens) to helping customize our menu and serve ware, Jacqueline left me feeling fully confident in her team on our wedding day. The food was just as amazing as it was at our tasting, which was a wonderful experience in itself, and everyone is still complimenting it!
Nathalie M. Married on 04/08/2023
5 out of 5 rating

The best wedding food!

Salthouse Catering are an incredible team and we had a wonderful experience with them for our 4/8 wedding. From start to finish, they were so communicative and professional and they helped us so much in narrowing down our menu. Honestly selecting the food was a challenge because of how delicious everything they serve is! The food was impeccable on the day of and every single guest of ours has raved about how good the food was. I鈥檓 still dreaming about that butternut squash ravioli and all of the passed appetizers. Do yourself a favor and stop considering any other caterers and just book Salthouse! I鈥檓 literally hoping my engaged friends book Salthouse so I can eat that food again.
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Real Weddings

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Tanya Gurrieri
Tanya Gurrieri

Tanya Gurrieri is a twenty-year veteran of the catering and event planning business. Tanya not only brings her significant industry experience and relationships, but also her deep understanding of the South Carolina Lowcountry, its food, its style, its scene.

A native Charlestonian and a graduate of the College of Charleston, Tanya worked for some of the region鈥檚 top hospitality and events companies before founding Salthouse in 2013 with partner and Executive Chef Todd Mazurek.

Vincenzo DiSalvo
Vincenzo DiSalvo
Senior Sales Manager

A graduate of Bloomsburg University of Pennsylvania鈥檚 Business Administration and Management program, Vince is no stranger to the food and hospitality industry. Long before joining the Salthouse team, Vince cultivated his love for fine dining behind the counters at his father鈥檚 acclaimed Italian restaurant, DiSalvo鈥檚, in Williamsport, PA. Working his way up through a variety of positions in the restaurant, including prep-cook, server, bartender, banquet server, and eventually front of the house manager, Vince developed an impressive understanding of beer, wine, spirits, culinary trends, and most importantly, the ability to provide customers with a top-notch experience above all else.

Vince鈥檚 passion for culinary excellence and commitment to stellar customer service make him the perfect liaison for planning your next catered event.

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