Interested in this vendor?
About
On WeddingWire since 2011
Salthouse Catering offers culinary services for weddings and events in Charleston, South Carolina Lowcountry, and beyond. We are about the marriage of mouthwatering ingredients, creativity, and exceptional service. We combine our professionalism and expertise to help each couple create their dream wedding.
Salthouse Catering offers full-service event coordination to include bar service, rentals, and venue recommendations. We are with you from start to finish from advanced planning to hands-on management during your reception.
Salthouse Catering offers local, regional, and global cuisine that can be custom-tailored to your event. We use as much locally sourced, seasonal fresh produce as possible to create innovative food that suits a wide range of tastes and dietary considerations. We pride ourselves on using fresh farm meats as well as sustainable seafood in our culinary creations. We will work with you to create a menu that fits your needs, whether it be an intimate gathering or a grand multi-course celebration. We offer menus for the following:
- Bar and beverage packages
- Passed hors d’oeuvres
- Hors d’oeuvres displays and stations
- Dinner buffet
- Family style
- Seated dinner service
- Bakery fresh desserts
Our all-inclusive package prices may vary due to the number of guests, bar/beverages, set up, staff/labor, taxes, fees, etc.
All of our proposals are custom created based on your specific event details (venue, number of guests, duration of the event, food and beverage selections, etc). Allow us to prepare a proposal to assist with your budgeting and planning.
- Woman-owned
Frequently Asked Questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
Any other questions?
Message vendorReviews
Write a review26 User photos
The Best!!
Are you interested?
Message vendorAwards
Real Weddings
Team
Tanya Gurrieri is a twenty-year veteran of the catering and event planning business. Tanya not only brings her significant industry experience and relationships, but also her deep understanding of the South Carolina Lowcountry, its food, its style, its scene.
A native Charlestonian and a graduate of the College of Charleston, Tanya worked for some of the region’s top hospitality and events companies before founding Salthouse in 2013 with partner and Executive Chef Todd Mazurek.
A graduate of Bloomsburg University of Pennsylvania’s Business Administration and Management program, Vince is no stranger to the food and hospitality industry. Long before joining the Salthouse team, Vince cultivated his love for fine dining behind the counters at his father’s acclaimed Italian restaurant, DiSalvo’s, in Williamsport, PA. Working his way up through a variety of positions in the restaurant, including prep-cook, server, bartender, banquet server, and eventually front of the house manager, Vince developed an impressive understanding of beer, wine, spirits, culinary trends, and most importantly, the ability to provide customers with a top-notch experience above all else.
Vince’s passion for culinary excellence and commitment to stellar customer service make him the perfect liaison for planning your next catered event.
Preferred Vendors
