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Weddings

Pricing information

Reception
$2,500 starting price
Reception
$2,500 starting price

Attributes highlighted by couples

Guests comfort
Amenities
Quality catering

About

Our 22,000-square-foot restaurant accommodates up to 600 diners over four levels, with a number of unique private dining spaces to suite the size and personality of your crowd. Choose from any of the legendary items on our regular menu, or let our award-winning culinary staff create an unforgettable array of dining options to dazzle your guests. There’s never a charge for our rooms – just you and your guests enjoying the finest Texas cuisine and signature beverages Reata has to offer. Whether you are booking one of our private rooms for 12 guests or booking an event on the rooftop we’ll be happy to coordinate every detail of your event, from flower arrangements and special-occasion cakes to audio/visual equipment and live entertainment.

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Frequently asked questions

Do you have a site fee for wedding receptions at your venue?

Yes

What is the starting site fee for wedding receptions during peak season?

$2,500

What is the starting site fee for wedding receptions during off-peak season?

$2,500

Which of the following are included in starting site fee?

Chairs
China
Clean Up
Event Planning
Flatware
Glassware
Parking
Tables

Which of the following are included in the cost of wedding catering?

Cake Cutting

How many event spaces or rooms does your venue offer?

12

Describe your venue:

Restaurant
Rooftop

What kind of settings are available?

Indoor
Covered Outdoor
Uncovered Outdoor

Which of the following wedding events does your venue service?

Reception
Bridal Shower
Engagement Party

What event services do you offer?

Event Planner
Event Rentals

What event items are available?

Chairs
Furniture
Tables

What food and beverage items are available?

Barware
Flatware
Linens

What transportation and access is available?

Valet
Wheelchair Access

What months are included in your peak season?

April
May
June
September
October
November
December

What months are included in your off-peak season?

January
February
March
July
August
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Reviews of Reata

4.9 out of 5 rating
4.9 out of 5 rating
37 Reviews
97% recommend it
  • Quality of service
    4.9 out of 5 rating
  • Average response time
    4.9 out of 5 rating
  • Professionalism
    4.9 out of 5 rating
  • Value
    4.8 out of 5 rating
  • Flexibility
    4.8 out of 5 rating
Dara
Dara F. Sent on 10/27/2021
5 out of 5 rating

Accomodating & Professional!

We worked with Ingrid at Reata for our reception and farewell brunch. They are an easy choice for worry-free catering! They handled our rentals (from forks and napkins to a whole bar) and bartending as well as food services. There are several benefits to working with such an experienced caterer: 1. We could make guest count changes up to 3 days before our wedding. 2. We provided our own alcohol, and Reata was able to guide us on exactly what we needed for the bar 3. The food was outstanding. We did a buffet and it moved very quickly. 4. The delivery and set-up of brunch was fast and easy. I seriously can't believe what a great vendor they were for us. I would highly recommend using Reata for any catering needs you have for your wedding!
Jennifer
Jennifer W. Sent on 07/26/2020
5 out of 5 rating

Book with them! You won't regret it!

Gosh, this was honestly a great and painless experience! Ingrid was so patient with all of the changes we made from start to finish. We had our wedding a few weeks ago during the COVID craziness, and everything kept changing daily. Ingrid, however, remained patient, professional, and kind. I appreciated her flexibility so much! The food was delicious, staff was well dressed and hard-working, everyone wore their mask the ENTIRE 5 hours, and overall everything went smoothly! Definitely recommend the Reata! They work with your budget and also offer other services that help make your day a little easier.
K
Kathy Sent on 05/31/2020
5 out of 5 rating

Delicious food and super helpful staff

My husband and I got married last summer, and Reata was one of our venue's approved caterers. We are so lucky they were!

Ingrid and team were so helpful and professional and easy to work with. They helped get the rentals we needed, too. I have a personal love of soft pretzels, and they even were able to set up a pretzel bar for our reception! The food was so delicious. I am probably the first bride who overate on her wedding. We got a ton of compliments on the food - especially the tamales and the passed hors d'oeuvres.

We could not have asked for a better caterer. Thank you, Ingrid and everyone there who helped make our day great!
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Awards

37
WeddingWire Couples' Choice Awards 2015 Winner

Real Weddings

Ryan & Kendall
36 photos · 10/02/2016

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