Weddings

Peso Hospitality

Los Angeles, CA View map Visit website

About

Peso Hospitality is a catering company based in Los Angeles, California that provides cuisine for weddings and events. This passionate team of culinary experts is devoted to making authentic dishes that showcase their Filipino culture and both push the envelope while remaining approachable. The team sees quality food as a form of storytelling and a way of bringing together past, present, and future.

Cuisine

The team at Peso Hospitality can create an array of dishes from different culinary traditions such as Asian, French, and American, among others. At the heart of their menus though is Filipino cuisine. Dietary restrictions, such as gluten and dairy-free, no pork, organic, vegan, and vegetarian can be accommodated, and to complete the meal, bar services are offered. Event rentals, like dinnerware, linens, tables, and chairs can also be provided in their catering packages.

  • Asian-owned
  • Pacific Islander-owned
  • Woman-owned

Frequently Asked Questions

What is the average catering price per person for plated service?

$45

What is the average catering price per person for buffet service?

$45

What is the average catering price per person for stations?

$45

What is the average catering price per person for hors d'oeuvres?

$25

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Cake
Cake Cutting
Dessert
Cocktail Reception
Server(s)
Tastings
Chairs
Tables
China
Linens
Flatware
Glassware

What is the starting price per person for bar service?

$25

Which of the following are included in the starting price for bar service?

Bartender(s)
Limited Bar
Open Bar
House Beer
Specialty Beer
House Wine
Specialty Wine
Champagne Toast
House Liquor
Premium Liquor
Signature Drink

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake
Cake Cutting
Cocktail Reception
Custom Menu
Dessert
Family Style
French Service
Hors d'oeuvres
Lunch
Outside Cake
Plated
Server(s)
Stations
Tapas
Tastings

What types of cuisine do you cater?

American
Asian
BBQ
Cajun
Chinese
Ethiopian
French
Greek
Italian
Japanese
Korean
Latin American
Local
Mexican
Sandwiches
Seafood
Southern
Southwestern
Spanish
Thai
Vietnamese

What dietary needs can you accommodate?

Gluten Free
Lactose Free
No Pork
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Liquor License
Bartender(s)
Cash Bar
Limited Bar
Open Bar
House Beer
Specialty Beer
House Wine
Specialty Wine
Champagne Toast
House Liquor
Premium Liquor
Signature Drink
Outside Alcohol

Which of the following items can you provide?

Chairs
Tables

Which of the following items can you provide?

Barware
China
Chocolate Fountain
Flatware
Glassware
Linens
Rated
5.0
out of 5.0
Recommended by 100% of couples
  • Quality of service
    Rating 5 out of 5
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  • Professionalism
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  • Value
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  • Flexibility
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  • George
    Tiffany T. Married on 07/16/2021
    Rating 5 out of 5
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    Not just good food the BEST food and service

    Peso Hospitality Catering was by far the best vendor I worked its while planning my wedding. Stephanie was extremely responsive, flexible, and easy going. People could not stop talking about how great the food and service was for our wedding, they still talk about it weeks later. Peso Hospitality created exactly what I wanted for our wedding and their food is just delicious, literally everything they made was amazing. I would highly recommend hiring them for a wedding or any other event. They won’t disappoint.
  • M
    Mary A. Married on 07/12/2021
    Rating 5 out of 5
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      Rating 5.0 out of 5
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      Rating 5.0 out of 5
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      Rating 5.0 out of 5

    Amazing Food, Great Price, and Friendly Service

    Wow! Wow! Wow! I first encountered Petite Peso when I was looking for a place to eat in Downtown L.A. I was initially drawn in because they had great esthetic, and I always wanted to try Filipino cuisine. Rob greeted me and was able to help introduce their best sellers, and Ria cooked it perfectly! I was HOOKED lol. Once I heard they were doing catering, I immediately thought of having them do my wedding. They made ordering very easy: date, time, location, and amount of guest. I had smaller wedding count of 50 people, and they all had great feedback. Thank you Petite Peso for the delish food, and I can't wait to use you for other events.

Deals

Peso Hospitality 1
Exclusive
If you found us on WeddingWire we will give you a 10% discount on our services. Remember to show us your voucher when you come see us.

Team

Ria Dolly Barbosa
Ria Dolly Barbosa
Executive Chef / Vice President of Culinary

Ria has combined her traditional French culinary education with the Filipino flavors of her heritage. She was recently nominated for Eater LA’s “Chef of the Year 2018”. Beginning her training in the time-honored French kitchens where hard work and initiative are expected, Ria is a product of The Mansion LV, Lutece LV, Michael Mina LV, Daniel Boulud Brasserie LV, and Liberty Heights Fresh SLC.

Ria’s first major culinary accomplishment was opening Sqirl with her team, and as the Chef, she propelled the unconventional brunch spot to its current status of celebrity regulars and a perpetual line of hungry guests out the door and around the block. After Sqirl, Ria went on to launch the lunchtime pop-up WILD at Canelé. At WILD, Ria continued her playful and experimental style, incorporating the best fresh, local produce Sqirl is known for, and infusing an expansion of the Filipino flavors she grew up eating. The year-long residency at Canelé was a success with food critics and diners alike. She then rejoined former Sqirl colleagues Kyle Glanville and Charles Babinski to open the Los Feliz branch of Go Get Em Tiger.

After Sqirl and WILD at Canelé, Ria’s experiences led her to oversee all the Go Get Em Tiger locations. Following her time at GGET, she joined Sydney based Paramount Coffee Project to oversee the opening of their expanded offering at The Row in Downtown Los Angeles while also overseeing their original location on Fairfax. Today she is the Executive Chef / VP of Culinary of Peso Hospitality.

Robert  Villanueva
Robert Villanueva
President / CEO

Robert has over 25 years of experience in the hospitality, food and beverage industry. His experience for the Mina Group as General Manager for Cal Mare Los Angeles, Stripsteak Waikiki, Bardot Brasserie Las Vegas, Stripsteak Las Vegas and Botero Steakhouse Las Vegas has lead him to his current position as the Director of Food and Beverage of the RSG Group & Mina Group in LA. Robert has worked with the likes of Chef Michael Mina, Chef Jean-Louis Palladin and Chef Bradley Ogden. Robert is certified in the Court of Master Sommelier, Cicerone Certified and Bar Smarts.

Map

419 W 7th St Los Angeles, CA, 90014
8087213791
Location of (Peso Hospitality)

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