Peppino's Restaurant and Catering Group

1849 Grant Boulevard, Syracuse, NY 13208 Map · Phone number
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Guest capacity 25 to 1,000
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  • About
  • FAQs

About Peppino's Restaurant and Catering Group

With over fifty years in the industry, Peppino's is the largest growing catering company in Central New York. Our full-service catering allows you to be your own guest. Our catering representatives can assist with budget constraints, menu design and event logistics. We offer hassle free ordering via phone, fax or email. We pride ourselves in excellent service, high-quality products, and guaranteed timely delivery; all to ensure complete satisfaction. Our experienced and dependable staff will accommodate your every need. Whatever your special event may be, we will go above and beyond to make it everything you've imagined. We understand that your event is a reflection of yourself; allow us to help you impress your guests. Call one of our experienced catering representatives today and we will do the rest of the work for you!

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Peppino's Restaurant and Catering Group FAQ

  • What is the maximum capacity of your venue? 1000
  • What is the minimum number of guests required to book your venue? 25
  • How many event spaces or rooms does your venue offer? 1
  • Describe your venue: Restaurant
  • What kind of settings are available? Indoor
  • Which of the following wedding events does your venue service? Ceremony, Reception, Bridal Shower, Engagement Party, Elopements, Rehearsal Dinner
  • What event services do you offer? Bar Services, Catering Services
  • What catering services do you offer? Buffet, Cocktail Reception, Dessert, Family Style, Hors d'oeuvres, Outside Cake, Plated, Server(s), Stations, Tastings
  • What bar services do you provide? Bartender(s), Cash Bar, Champagne Toast, Open Bar, Signature Drink
  • What food and beverage items are available? Barware, China, Chocolate Fountain, Flatware, Glassware, Linens
  • What months are included in your peak season? January, February, March, April, May, June, July, August, September, October, November, December
  • What months are included in your off-peak season? January, February, March, April, May, June, July, August, September, October, November, December
  • What is the average catering price per person for plated service? $ 60.00
  • What is the average catering price per person for buffet service? $ 35.00
  • What is the average catering price per person for stations? $ 45.00
  • What is the average catering price per person for hors d'oeuvres? $ 15.00
  • Which of the following are included in the cost of your full service wedding catering? Delivery, Clean Up, Cake Cutting, Cocktail Reception, Server(s), Tastings
  • Which of the following are included in the starting price for bar service? Bartender(s), Limited Bar
  • What event services do you provide? Delivery, Set Up, Clean Up
  • What catering services do you provide? Breakfast / Brunch, Buffet, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, Hors d'oeuvres, Lunch, Plated, Server(s), Stations, Tastings
  • What types of cuisine do you cater? American, BBQ, Italian, Local, Sandwiches, Southern
  • What dietary needs can you accommodate? Gluten Free, No Pork, Nut Free, Vegan, Vegetarian
  • What bar services do you provide? Liquor License, Bartender(s), Cash Bar, Limited Bar, Open Bar, Champagne Toast, Signature Drink

Map

  • 1849 Grant Boulevard Syracuse, 13208 See on map
    315-299-3361 (Phone number)

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