Great taste! I will forever bless the day my friend and I stop by to have a lunch at “Out of the Blue Catering”. The service delivery was superb. Though I have eating varieties here, the chicken burger in particular has continued to make me pay an unending visit. I always get value for my money here. Thanks for your services

I recently got married and used Out of the Blue Catering to cater my wedding. I originally booked with another company who canceled on my about 90 days before the wedding so when I called Michele and her team, I was in a panic! Michele was so responsive, helpful and match the price of my previous caterer. I was SOOO relieved when I found her.

We got married at a private residence in La Jolla, Michele and her team came to the house for our food tasting. I loved this because it was very personal and she was able to see the venue and make decisions on how many tables we needed, where to put everything, etc.

We had Out of the Blue help us with all of our linens, cups/plates, tables, chairs and food. We had an afternoon wedding, so we did heavy appetizers and desert and got tons of compliments on the food! Everything looked absolutely beautiful.

My favorite thing about Michele was that she always returned my calls, texts and e-mails quickly and was very easy to get a hold of.
I would absolutely recommend Out of the Blue for your catering needs. They did a fabulous job on our wedding and the day went just perfect!!

After looking at what seemed like endless caterers, my husband and I went with Out of the Blue Catering for our wedding – and between the food and the service, we could not recommend them more highly.

Our catering manager, Michele, was incredible. She worked with us tirelessly on our menu, offering suggestions and making adjustments until everything sounded perfect -- and everything we tried at our tasting was even better than they sounded. We genuinely loved every single appetizer and entrée we tasted (we highly recommend the tuna tartare cones and the mini cheeseburgers, in particular).

Even better, we found that the quality of the food remained consistent and tasted just as good at the wedding itself, something our wedding planner told us is not always the case. Our guests raved about everything they served – especially the mini donuts they made on-site for dessert. Brides and grooms, do yourselves a favor and GET THE DONUT MACHINE. It was such a fun, unique treat for the wedding; and it kept serving hot, delicious goodies well into the evening to keep our guests happy all night long.

And on top of the excellent food, the service we experienced with Michele and her team, both throughout the process and during the wedding itself, was truly unparalleled. Everyone was super professional and genuinely seemed to care about the work they put into the evening. They were definitely a huge part of making our wedding perfect!