Hearth & Harvest
About this vendor
Chefs Doug and Abby , the dynamic duo behind Hearth & Harvest, bring a unique blend of culinary expertise and nutritional knowledge to their dining experiences. Hearth & Harvest is known for its focus on true farm to table dining, emphasizing sustainability and hyper-local sourcing. Their live fire cooking techniques, inspired by Italian, Spanish, and indigenous traditions, highlight the region's farmers, fishermen, and ranchers. Together, they create dishes that reconnect people with food, nature, and their bodies, offering not just meals, but storytelling through their ingredient-driven cuisine
Experience
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2 years in business
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We speak English and Spanish
FAQ
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Hearth & Harvest frequently asked questions
- Set Up
- Clean Up
- Server(s)
- Tastings
- Set Up
- Clean Up
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- BBQ
- Mediterranean
- Other
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegetarian
- Flatware
- Glassware