About
The Orange Blossom Catering Company was established in 1935 and has been owned and operated by the Shamas family since 1953. The building was a cafeteria from 1953-1987 and then became a banquet hall from 1987 to present day. Seating capacity can accommodate up to 250/275 persons utilizing both the upstairs and downstairs. Downstairs alone can handle 140/150 persons for a seated event. Groups utilizing the banquet hall include wedding receptions, corporate and private cocktail parties, graduation events, etc. as well as regular civic group meetings during the week.
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
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Reviews of Orange Blossom Catering
Professional Network & Endorsements
Orange Blossom is one of our favorites! Great service. Good food. Professional and reliable.
Our In-House Catering Company! Mixon's Weddings In The Grove Loves Orange Blossom Catering! They are always wonderful!
Ed and his Orange Blossom team are true professionals! They know how to get it done the right way.