Weddings

On-Site Culinary

Blacksburg, VA View map Visit website

About

On-Site Culinary is a wedding catering company operating out of Blacksburg, Virginia. Jud Flynn, the owner and Executive Chef, brings over 25 years of culinary expertise to every couple he works with. Crafting everything from European charcuterie displays, chef inspired exhibition stations, to tiered wedding cakes, he and his team will go above and beyond in designing your dream wedding menu.

Cuisine

On-Site Culinary is ready to provide on-location catering services to celebrations of all shapes and sizes throughout the area. Together with his dynamic culinary team, Chef Flynn offers an exceptional range of dining options to choose from to create unforgettable personalized dining experiences. They are available to cater for every stage of your celebration, from rehearsal dinner to reception, and strive to make every moment taste incredible. Their catering services include:

  • Tastings
  • Appetizers and Hors D' Oeuvres
  • Buffets
  • Display platters
  • Chef inspired stations
  • Desserts
  • Wedding cakes

Frequently Asked Questions

What is the average catering price per person for plated service?

$45

What is the average catering price per person for buffet service?

$29

What is the average catering price per person for stations?

$36

What is the average catering price per person for hors d'oeuvres?

$15

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Cake
Cocktail Reception
Server(s)
Tastings
Tables
China
Flatware
Glassware
Chocolate Fountain

What is the starting price per person for bar service?

$20

Which of the following are included in the starting price for bar service?

Bartender(s)
House Beer
House Wine
Champagne Toast

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake
Cake Cutting
Cocktail Reception
Custom Menu
Dessert
Family Style
French Service
Hors d'oeuvres
Lunch
Outside Cake
Plated
Server(s)
Stations
Tapas
Tastings

What types of cuisine do you cater?

African
American
Asian
BBQ
Cajun
Caribbean
Chinese
French
German
Indian
Italian
Japanese
Korean
Mediterranean
Mexican
Sandwiches
Seafood
Southern
Southwestern
Spanish
Thai
Vietnamese

What dietary needs can you accommodate?

Gluten Free
Lactose Free
No Pork
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Liquor License
Bartender(s)
Cash Bar
Limited Bar
Open Bar
House Beer
House Wine
Outside Alcohol

Which of the following items can you provide?

Chairs
Tables

Which of the following items can you provide?

Barware
China
Chocolate Fountain
Flatware
Glassware
Rated
4.9
out of 5.0
Recommended by 98% of couples
  • Quality of service
    Rating 4.8 out of 5
  • Average response time
    Rating 5 out of 5
  • Professionalism
    Rating 5 out of 5
  • Value
    Rating 4.8 out of 5
  • Flexibility
    Rating 4.8 out of 5

1 User photo

Sort by:
  • A
    Ashley W. Married on 09/18/2021
    Rating 5 out of 5
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    Wedding reception

    I couldn't have had a better catering company for my wedding. The people were so nice & helpful. The food was amazingly delicious. If I have another event that needs catering in the NRV area, I will be hiring On Site Culinary again.
  • Jane
    Jane S. Married on 06/12/2021
    Rating 5 out of 5
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    Don't miss out on this gem of a biz!!

    Jud recently helped us plan a post-COVID Memorial brunch for my father-in-law. We pulled it together from his curbside chef options which made it super easy. Prices were great and the personal touches of coming to visit my mother-in-law to make things easier were so appreciated. Thank you Jud Flynn (and family) for making a wonderful memory for all of us.
  • M
    Megan B. Married on 05/30/2021
    Rating 5 out of 5
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    Backyard Wedding Bliss

    Chef Jud was wonderful to work with from beginning to end, and so accomadating for my ideal menu. My wedding was an intimate affair and the feast for everyone was so colorful, delicious and homey. Absolute bliss!

Awards

  • 5

Pricing

On-Site Culinary Price Rates

Team

Jud Flynn
Jud Flynn
Executive Chef/Owner

Chef Jud Flynn is the chef/owner of On-Site Culinary Solutions LLC, and a graduate of the New England Culinary Institute in Montpelier Vermont.

Chef Flynn's achievements include being on the Food Network and wining 23 National and International Culinary Gold Medals in culinary competitions, including the World Culinary Olympic in Germany.
Chef Flynn will use his extensive knowledge and experiences to tailor a catering menu to your exact needs!



Map

2090 Brooksfield Rd. Blacksburg, VA, 24060
5408189015

Monday - Saturday 8:00 am. - 6:00 pm.
Location of (On-Site Culinary)

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