On-Site Culinary is a wedding catering company operating out of Blacksburg, Virginia. Jud Flynn, the owner and Executive Chef, brings over 25 years of culinary expertise to every couple he works with. Crafting everything from European charcuterie displays, chef-inspired exhibition stations, to tiered wedding cakes, he and his team will go above and beyond in designing your dream wedding menu.
On-Site Culinary is ready to provide on-location catering services to celebrations of all shapes and sizes throughout the area. Together with his dynamic culinary team, Chef Flynn offers an exceptional range of dining options to choose from to create unforgettable personalized dining experiences. They are available to cater for every stage of your celebration, from rehearsal dinner to reception, and strive to make every moment taste incredible. Their catering services include:
- Appetizers and hors d'oeuvres
- Display platters
- Chef-inspired stations
- Wedding cakes
Please see our website:http://onsiteculinary.com/blacksburg-catering
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Chef Jud Flynn is the chef/owner of On-Site Culinary Solutions LLC, and a graduate of the New England Culinary Institute in Montpelier Vermont.
Chef Flynn's achievements include being on the Food Network and wining 23 National and International Culinary Gold Medals in culinary competitions, including the World Culinary Olympic in Germany.
Chef Flynn will use his extensive knowledge and experiences to tailor a catering menu to your exact needs!
Monday - Saturday 8:00 am. - 6:00 pm.