We used Olmo for my daughter and son in laws wedding this past weekend at Chatfield Hollow Farm in Killingworth CT. Olmo catered the wedding. They provided wonderful farm to table food that couldn't be more delicious. Also this was a wedding during Covid time and their staff was very safe and always masked. The staff was friendly and courteous. In addition Olmo catered a casual breakfast for 20 at the property for guests who stayed over night. Wonderful muffins, begals, frittata, lox, coffee and tea. I would highly recommend this caterer. Great current on trend organic food choices that are absolutely delicious. I can't say enough about this organization. Was extremely pleased. Got tremendous feedback from the guests as well. And the bride and groom were over the moon happy!

Jason and his team at Olmo are nothing short of miracle workers. Our wedding was an intimate occasion with fewer than fifty guests. Large family gatherings around food are the best memories I possess, and I wanted our wedding to feel like the ultimate Sunday get-together. My wife and I were planning a Connecticut wedding all the way from Los Angeles, so suffice it to say we were under a lot of stress.

After our first call with Jason, we realized the menu was in the best hands possible. He accommodated our time zone difference with late evening phone calls. He was receptive to our vision and inspired our confidence in him that quite literally felt like it was lifting a burden off our shoulders. We were free to focus our efforts on everything else because we knew everyone would be well fed and the food would be the ultimate center-piece on every table. Jason started us out by asking about our cultures and favorite foods that we would want to see featured. He let us think as grandly as we wanted, but helped to tame our wild ambitions to fit a coherent menu, the freshest seasonal offerings, and of course, our budget. He was professional, patient, and warm, which was welcome during a very stressful time.

While my opening miraculous description may seem hyperbolic, allow me to present you with this. I am 100% Puerto Rican, and I had my heart set on pernil (slow roasted pork shoulder) for the wedding. Ultimately, it made more sense to go with chicken as the protein for many reasons that far outweighed my personal preference. The pulled chicken that Jason and his team made was so good, so perfectly cooked, so juicy and flavorful, that my brother-in-law, another full-blooded Puerto Rican, asked, “How did they get the pernil to be this good?” Water to wine. Chicken to swine. If that is not one of the most impressive acts of transubstantiation, I don’t know what is.

So many guests at our wedding made it a point to specifically tell us that they usually expect wedding food to be “meh,” but the food we served was far from it. If you are planning on getting married in Connecticut, you can do no better than choosing Olmo to cater. Many thanks to Jason and his team for preparing a beautiful, tasty dinner for us and our loved ones.

We can't say enough wonderful things about the lovely chefs at Olmo! From the very first meeting, we knew we were in the best hands. We wanted a backyard wedding that felt relaxed, unique and intimate with an outside sit-down dinner that was inspired by both our family's backgrounds. Not only did Jason and Craig listen attentively and take the time to get a sense of our unique needs and hopes for the day, but they turned our menu into something we could never have imagined!

Inspired by both our family's cultures (Mexican and Greek), the food became a way for each side to share their culture with the other. Each dish was incredible, a fun and festive take on a classic dish. And the smoker they brought was a great touch! Jason and Craig were so much fun to have at the wedding and the food was loved by everyone across the board, even the kids! People still rave about how delicious the food was that day, often telling us it was the best wedding food ever!

We feel really lucky to have worked with Olmo to create an experience that was memorable for our whole family. They are incredibly talented and passionate chefs who see dining as a meaningful experience, exactly what you want in a wedding vendor. On top of that, Jason and Craig were professional every step of the way, worked with our budget, were quick to communicate, on time and on schedule on the big day. We can't thank them enough for their time, thought and efforts. We highly recommend them!