Sara has been with Oak Tree Lodge since 1998, learning the tricks of the trade from her father and grandfather. She is third generation owner, and recently tied the knot at Oak Tree Lodge to her husband, Edgar. Sara has worked in a number of restaurants and banquet halls, doing every job there is to do from serving and bartending, to being a line cook and general manager. She left the corporate world to join Oak Tree Lodge full time and continue the DeCuir family business.

Pete has been with Oak Tree Lodge since the first year of operations in 1971. He learned much of what he knows from working at the Captain's Cabin and Lobster Shanty in Point Pleasant beach in the 1960s, and his winters at Hunter Mountain working in kitchens. He worked for Pepsi-Cola full time while still running the Oak Tree Lodge with his father, Dutch, until 1988. He has been the key in turning this venue into what it is today with the numerous improvements he's made over the years. You will find him by the clam bar with a cold one in his hand, or sitting at a table playing guitar. Be sure to say hello!

Kristen has helped many weddings and has gotten rave reviews. Her history in office management as well as restaurants gives her a unique set of skills that will help any bride through the planning process