Since 1977, Neomonde has proudly offered Mediterranean Cuisine inspired by traditional Lebanese cooking the Saleh brothers grew up with in their mountain village. Every dish on Neomonde's menu is prepared using simple, natural ingredients– just as Cecilia, the family matriarch, prepared them long ago. With dedication to excellence, Neomonde continues to mix traditional and contemporary fare filled with fresh heart-healthy choices, and is proud to include a wide variety of vegan, vegetarian and gluten free options.