Mastro’s Ocean Club is an elegant coastal restaurant in Newport Coast, California that features stunning views of the Pacific Ocean. A seaside atmosphere combines with elegant design, providing an unforgettable wedding location. Their team of professionals strives to provide guests with excellent service alongside a fine dining experience. Mastro’s takes pride in their high-quality steak and seafood dishes, available to catered wedding events. Couples can exchange vows or celebrate the start of their new life together in a picturesque setting that is sure to result in lasting memories.

Facilities and Capacity

This restaurant wedding venue can host up to 180 guests in their dining rooms and event spaces. Various indoor and outdoor spaces are designed with standout features such as secluded patios, fireplaces, and grand windows boasting spectacular ocean views. The Mastro Room and Patio is great for rehearsal dinners and pre-reception festivities with a maximum capacity of 48 people. Other notable spaces include The Catalina Room next to an ocean-view courtyard and The Lighthouse Room and adjoining patio that combined, can host up to 160 guests. Their ceremony and reception areas are ideal for live musical entertainment, while the entire steakhouse can be rented out for exclusive events.

Services Offered

Mastro’s Ocean Club provides various event services in order to achieve wedding dreams. From event coordination to tastings, their dedicated staff is enthusiastic about providing support every step of the way. Mastro’s upholds a refined and dignified atmosphere, and their guest services in place reflect this. This venue provides couples planning their special day with the following:

• All-inclusive packages
• Food and beverage catering
• Event setup and teardown
• WiFi
• Available bartenders and servers
• Valet parking
• Provided tables, chairs, and place settings

Cuisine

Mastro’s Ocean Club offers tastings to couples booking their wedding at their restaurant in order to curate their perfect menu. Available serving options range from buffets or food stations to plated and formal dinners. Execute chef, Magellan Moore’s menu focuses on seafood selections, fresh vegetables, prime beef dishes, and specialty desserts. Bar services include specialty liquors, premium wine lists, beer, and champagne toasts.