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About
MY STORY
Maggie Ames is the Pastry Chef, designer and owner of Maggie's Bakery. Born in Argentina, Maggie developed her passion for food as a young girl. She grew up with a strong attachment to her European roots and it was inevitable for her to become a Pastry Chef .
She pursued Culinary School in Mar del Plata, at the L'ecole Institute. Upon graduation she honed her skills at many restaurants in the area before her journey to the United States where she began work at Ocean Reef Club as a pastry chef to Chef Michelle Bernstein at Carysfort Restaurant. After a stint in Cape Cod at the prestigious Wequassett Resort, she returned to Ocean Reef and soon became Pastry Sous Chef.
She now owns Maggie's Bakery in Key Largo offering the most exquisite taste of the true homemade art. Her methods are from scratch, using quality products and no use of preservatives or chemicals.
To read more about our costumers reviews please visit our Facebook page
- Woman-owned
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Frequently asked questions
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Reviews of Maggie's Bakery
May 2024 Wedding
Delicious!
tarts, and cheesecake shooters. Every single one was delicious! The presentation looked amazing. I highly recommend!
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Maggie is so talented! She puts her heart into her work and it shows. I am always blown away by her creations. If you can dream it, Maggie can create it!
Maggie is AMAZING!! She is so wonderful to work with and one of the sweetest people you will ever meet! Her cakes are gorgeous and delicious!! I highly recommend Maggie to my Brides!
