About
Long Island Shucking Truck is a mobile raw bar catering company based out of Yaphank, New York. This team of caterers travels all over New York, serving the freshest shellfish sourced from the Long Island Sound. Their handmade ice-filled boat will provide you and your guests with freshly shucked oysters and clams for your big day. Long Island Shucking Truck caters for casual weddings and other elegant affairs from Manhattan to Montauk.
Cuisine
This non-traditional catering company specializes in seafood and local cuisine. Couples have the choice between hors d'oeuvres and a cocktail reception. Long Island Shucking Truck offers multiple packages to choose between, including Peconic Bay, LI Sound, and Atlantic Menu. Sample cuisine includes:
- One and a quarter pound lobster
- Steamed mussels and clams
- Marinated chicken
- Shrimp cocktail
- Mini crab cakes with remoulade sauce
Services Offered
This family-run business is proudly owned by the Viggiano brothers. They have a combined 30 years of experience in the food industry. They can't wait to provide your friends and family with an unforgettable experience. For further convenience, they will deliver all cuisine, set up, and clean up after service, leaving to focus on enjoying your big day. What’s more, this team’s waitstaff can serve all of your guests in a friendly and professional manner.
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
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What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
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Map
Long Island Shucking Truck frequently asked questions
- Delivery
- Set Up
- Clean Up
- Dessert
- Cocktail Reception
- Server(s)
- Tastings
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- African
- American
- BBQ
- Caribbean
- French
- Greek
- Indian
- Italian
- Latin American
- Local
- Mediterranean
- Seafood
- Southern
- Gluten Free
- Lactose Free
- Nut Free
- Organic