Filomena has a gift when it comes to food. We are so incredibly happy we found her and grateful for her help throughout the entire process. She executes with an unpretentious confidence that trickles down through her staff, food, and service.

We hosted a backyard wedding and what her and her team were able to do with 200 square feet of prep space was incredible.

Everything from cocktail hour to the after party snacks was outstanding. Food recommendations at end of review.

She and her team are fully capable and equipped to handle whatever the day throws at them. Our entire town lost power 90 minutes before guests showed up and they were able to shift on the fly. I repeat, MY ENTIRE TOWN LOST POWER ON MY WEDDING DAY and it didn’t stop anyone in their tracks. That alone is reason for a five-star review.

We left all logistics and execution to Filomena and her team’s very capable hands and we couldn’t be happier. It’s like they were there, but they weren’t. Operations were fluid, food was incredible, and our guests (and we) were blown away by the service. Her staff was friendly and accommodating.

The food was so good we wish she did meal plans but we will be certain to leverage her catering for future parties and events. We didn’t have the chance to try everything but considering that all food was gone by the end of the night and the leftovers we’ve been enjoying are still delicious, we can vouch that Filomena is long island’s best. Lastly, with weddings as with life, you get what you pay for and Filomena and her team were worth every penny.


Food Reccos:

The Lamb Chops - Guests were hunting down runners for these. No joke, many a photo of guest with chop in hand.

Shrimp Scampi - Some of the best and most tender shrimp I’ve ever had and I had my first bite the day after the wedding…

Key Lime Pie - Perfectly tart, lime zest in the whipped cream, just enough graham cracker, perfect custard.

Moussaka - I’m Greek and this is the perfect rendition of moussaka sans cinnamon. Will please both Greeks and Non-Greeks.

Chicken Piccata - The family is still debating how she gets the chicken so tender. Is it sous vide? Is it brined? Is it delicately steamed? Who knows, who cares, it was awesome!

The Grilled Cheese and Tomato Soup bites were an Hors D’oeuvre that we didn’t know we needed in our lives until we had them on our wedding day.

Meatballs - If we had a wedding dinner that was composed entirely of meatballs and focaccia, I know plenty of guests who would have been thrilled.

Foods we didn’t try but heard were great:
Cheese cake
Cannolis

Vegan, GF, DF, keto friendly.

We decided to plan a DIY wedding. Everyone thought we were crazy and I have to say that it did seem overwhelming at first, until we met Filomena. She was amazing. She met with us and went through so much that I began to have a sense of relief and actually began to look like it could be possible. Well fast forward....it was an absolute dream come true. Not only did Farm to Table do everything promised, they made my wedding an amazing day. I can not begin to tell you how delicious the food was. We recommend her to everyone know.

Filomena from farm to table was an absolute angel. She was kind and went above and beyond to hear what we were looking for and offer all kinds of options and solutions. We were thrilled with her and her team. Service was fantastic and the food was delicious!! Would recommend her to anyone!