Hands down, the best choice for catering! I think everyone went back for thirds. All night people asked us where this restaurant is so they can go back. I can't pick which was my favorite dish, it's a toss-up between the duck jambalaya or the crawmac deluxe. Chef Marcus himself came out to make sure everything was perfect.

For dessert, we got King Cake, bread pudding, and banana pudding. The bread pudding (with it's whisky sauce) was the most popular and people seeing who got the baby in the King Cake.

I would have them cater another party in a heart beat.