Let's Do Cake50th Wedding Anniversary Cake by Let's Do Cake! Covered in fondant with an edible Gold Painted tier and a handmade sugar Magnolia Flower and Leaves. Purchased topper. 7", 10" and 12" tiers to serve 110.Close up of sugar flower wedding cake topper by Let's Do Cake!Nautical Wedding Cake covered in Home Made Fondant. Handmade sugar paste Topper and Fondant Anchors and Rope Trim adorn this cake. For a wedding at Bodega Bay Lodge.Four tiers covered in smooth American Butter Cream and adorned with a large, sugar paste Rose and Cascading Rose Petals highlighted with Gold Edible Luster Dust. Ribbon Trim. Cake Pedestal provided by the bride. At Gloria Ferrer Caves and Vineyards, Sonoma.Blue and White Stenciled Wedding Cake and coordinating cupcakes with custom heart toppers.Four tiers frosted in American Butter Cream and adorned with a handmade Black Fondant Bow and Rhinestone Brooch. Ribbon trim. Topper provided by the bride and groom. At V Sattui Winery in Napa.Ombre White Chocolate Ruffled Cake with a handmade sugar Peony on top. Each tier is 4 layers of white vanilla bean cake, filled with one layer lemon curd, one layer fresh raspberry filling, and one layer Italian Meringue butter cream. Frosted with IMBC and covered with white chocolate ruffles. Displayed on our cream Wedgwood Cake Pedestal.Cake we just made with antiqued gold fondant, handmade sugar paste Parrot Tulips highlighted in gold luster dust, edible gold dragees and satin ribbon. 4", 6" and 8" round tiers. Displayed on our vintage Harp Glass cake pedestal.Hexagon tiers covered with sparkly sugar crystals and a handmade, rose-like fantasy flower with pearl stamen center. Displayed on our vintage Harp Glass stand.Fondant covered 8" round tier with hand stenciling, narrow gold ribbon trim, and a handmade sugar Southern Magnolia with blush petal dust highlights. Simple yet so Elegant!Cloverleaf Ranch Wedding Cake. 14", 10" & 6" tiers, all 5" tall. Southern Red Velvet Cake w/Cream Cheese Filling for top tier, & 4 alternating layers of White Vanilla Bean Cake & Best Chocolate Cake w/Vanilla American Butter Cream filling for rest. Frosted with White Chocolate Ganache & covered in homemade white Fondant. Decorated with handmade sugarpaste horseshoes & scrolls, real satin ribbon & a cake topper purchased by the bride. This cake will serve 160. Photo by Dalton Abshire Jr. Photography.Elegant Ivory Wedding Cake at the Santa Rosa Golf & County Club. 14", 12", 9" and 5.5" tiers. 3 flavors - Dark Chocolate Cake with Raspberry Filling and Whipped Chocolate Ganache, Vanilla Bean Cake with Vanilla Bean Italian Meringue Buttercream & Spice Cake with French Caramel Buttercream. All covered in homemade Fondant & embellished with hand stenciling, a custom monogram to match the invitation font, & lots of small edible pearls. Satin ribbon trim & a custom made cake topper of the couple.Let's Do CakeFountain Wedding Cake at the Seafood Peddler Restaurant in San Rafael, CA. Homemade fondant covered tiers of Carrot Cake and Cream Cheese filling, stacked on pillars and decorated with fresh roses, ferns, baby's breath and satin ribbon. A lighted fountain bubbled below and sounded lovely!"Chicken Love, A Petaluma Wedding Cake" by Let's Do Cake! 12", 9" and 6" tiers covered in homemade fondant. Over 100 handmade whimsical fantasy flowers adorn this cake! Handmade sugar paste chicken bride and groom topper. This cake won 1st Place and Best of Show at the 2010 Sonoma/Marin County Fair and was published in the August 2010 issue of Cake Central Magazine. Displayed on our Vintage Rotating Silver and Glass Cake Stand...very shabby chic!Groom's cake we did this summer. The groom proposed to the bride on one of these highway construction signs by taking her up in a helicopter and flying up to where he had the sign parked with this proposal lit up on it! The bride asked us to make a replica as a groom's cake to surprise him with! This cake was featured in an article on brides.com called Unique Groom's Cakes.Fondant covered round tiers with a beautiful, large cascading handmade Sugar Rose which is brushed with edible Pearl Luster Dust. Shimmery White Organza Ribbon trim on all tiers. Displayed on our Vintage Candlewick Cake Stand.Semi Naked Carrot Wedding Cake with fresh flowers put on by us, Let's Do Cake!Let's Do CakePink and White Frosted Wedding Cupcakes with edible pearls, lace cupcake wrappers and little "i do" flags.Cake Table by Let's Do Cake with a rustic frosted Wedding Cake with fresh flowers put on by us and assorted mini Cupcakes. Mice toppers purchased by the bride.Let's Do CakeSemi Naked with Fresh Flowers by Let's Do Cake!Floral and Lace Wedding Cake by Let's Do Cake!Fall Inspired Wedding Cake for a wedding in an olive orchard by Let's Do Cake! 13, 10 & 7" mixed tiers covered in dark chocolate fondant. Cake flavors were fresh banana, blackberry/cabernet wine & almond apricot with differet flavors of Italian Meringue Butter Cream. Scrolls & bead trim highlighted with edible copper luster dust. Fresh flowers & local Cabernet Savignon Wine grapes look striking against the chocolate fondant. Displayed on our beautiful square silver wedding cake pedestal. Photo by XSiGHT Photography.Boho Wedding Cake with rustic buttercream frosting and unique toppers with air plants by Let's Do Cake!Rustic Frosted Carrot & Cream Cheese Wedding Cake by Let's Do Cake! Fresh flowers put on by us and mice toppers provided by the couple.Blush Sugar Peony & Hydrangea Cake. By Let's Do Cake!Naked Wedding Cake with fresh roses by Let's Do Cake! Photo by Margaret Austin PhotographySmooth Italian Meringue Butter Cream frosted wedding cake with handmade sugar flowers. Purchased topper by the bride.Ruffled Wedding Cake with Fresh Pink Roses and pretty cupcakes for a wedding at St. Vincents in San Rafael.Display wedding cake Let's Do Cake made for a Styled Photo Shoot at Olympia's Valley Estate. Covered in Fondant with middle tier painted with Edible Gold Paint. Handmade sugar Peonies, Buds, Roses, Hypericum Berries, Pulled Flowers and Leaves. Purchased Topper by CakeSparkle on etsy.Wedding cake Let's Do Cake made for a couple getting married at the Vintage Estates in Yountville, CA. 12, 9, tall 6 and 4" square tiers covered in homemade vanilla fondant. Edible image monogram to match wedding invitation. Fondant ruching and edible pearls on tall tier. Satin ribbon and fresh cymbidium orchids to match the bride's bouquet. Displayed on our square silver cake pedestal.Three tiered, custom wedding cake designed by the bride and groom and made by Let's Do Cake! Hand cut silhouette of the bride and groom, large fantasy flower with a pearl stamen center and other details out of sugar paste. Covered in fondant to match the bride's colors, and placed on our round silver cake pedestal. We also made a cutting cake to serve additional guests. Wedding was at The Vintner's Inn, Santa Rosa, CA. Photo by Vero Suh Photography, San Francisco.Rustic Frosted Wedding Cake with fresh flowers by Let's Do Cake. Red velvet cake with cream cheese filling and Italian Meringue Butter Cream Frosting. 6", 9" and 12" tiers.French Macaron Wedding Cake at B. R. Cohn Winery, Glen Ellen, CA. By Let's Do Cake!Four tiers covered in smooth American Butter Cream and adorned with butter cream ruffled rosettes to match the bride's gown. Topper provided by the bride and groom. Displayed on our gorgeous silver cake plateau.Beautiful Floral Cupcakes. Handmade sugar paste Stargazer lilies, Roses and Gerbera Daisies. Perfect for a garden wedding!Cupcakes displayed on pretty cake stands at one of our cake tastings!
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About
NOTE: As of January 2018 we are no longer taking wedding cake or cupcake orders.
Specializing in custom, modern & traditional wedding cakes and cupcakes. We bake our cakes from scratch using only the freshest and highest quality ingredients. We do tastings by appointment only. See more information under FAQs tab. We serve Sonoma County, Marin County, the Wine Country and San Francisco North Bay Area. Contact us and Let's Do Cake!
Woman-owned
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Lets Do Cake was awesome! They guided us through the process of picking out what we wanted for the cake for my daughters wedding. They were very helpful and guided us well through all of our questions. I trusted them completely during the process and they exceeded my expectations! The cake was gorgeous and delicious and it was great to get good advice and tips from friendly professionals along the way! Highly recommend!
Michelle Sent on 11/21/2016
5 out of 5 rating
5.0
Wonderful team of ladies! Made the wedding cake of my dreams! Beautiful and Delicious! And my Hubby loved his Salted Carmel cupcakes.
Kristen Sent on 10/24/2016
5 out of 5 rating
5.0
I wouldn't hesitate to say that I received the best possible care when working with the "Let's Do Cake" ladies! I'm sure I wasn't the easiest bride to work with -- as I had a very "specific" look that I was trying to achieve with my dessert bar and to add to the potential communication challenges, I reside out of state (in Oregon) from the Sonoma County area where my wedding was held. Not only did these ladies respond quickly to my emails, they were very professional and exceeded every expectation I had for my desserts on our special day! Guests are still commenting about how awesome our desserts were and I cannot wait to use them again for a family member's retirement party! They are incredibly skilled bakers and I highly recommend using them for any event!
Kacey Sent on 10/16/2016
5 out of 5 rating
5.0
Lisa and Donna were lovely to work with! Not only were they so flexible and helpful with our design and flavors, but they also make the best cake we have ever tasted! We went to six tastings before Let's Do Cake, and Donna and Lisa's flavors far exceed anything else I've ever had at a wedding (and for an extremely affordable cost too)! The day before the wedding was so stressful but when we dropped off our cake topper with Lisa and Donna they surprised us with the scraps from the cake- it turned our whole rehearsal day around! We couldn't imagine using anyone else for future cakes, and we are looking forward to eating our top tier on our one year anniversary- vanilla bean with American buttercream and blackberry Cabernet filling-yum!!!
Stephanie Sent on 09/27/2016
5 out of 5 rating
5.0
We were so happy with our wedding cake created by Let's do Cake!
Thoroughly enjoyed the tasting, which was set up in a fashion that let us taste multiple different combinations of cake + filing + frosting. Everything tasted so fresh and flavorful, both at the tasting and day of the wedding.
To top it all off, our display cake was beautiful. They aced the semi-naked cake style. It was absolutely something out of a magazine.
Katelin Sent on 07/29/2016
5 out of 5 rating
5.0
Let's Do Cake was a great local discovery when we were trying to find a wedding cake. Lisa and Donna were so sweet and professional and were able to give us exactly what we were looking for: an actual red velvet cake. They made the exact design we wanted and everything went beautifully leading up to and the day of our wedding. We still have guests talking to us about how much they loved our cake. We can't wait for our one year anniversary to taste it again. I would, and have, recommended them to anyone looking for a great cake and a completely pleasant interaction with the talented bakers.
Christine Sent on 06/13/2016
5 out of 5 rating
5.0
For starters, everyone knows wedding planning is stressful, and dealing with multiple vendors can be really frustrating. However, working with Lets Do Cake was the most pleasurable and straight-forward vendor experience in our entire wedding! After we attended the cake tasting (which was a magical experience all in itself!) we knew they were "the ones" to make our wedding cake. Fast forward to the wedding; we had a beautiful carrot wedding cake, and vanilla-bean, chocolate-peanut butter, and raspberry-razzle cupcakes, and we received tons of compliments from the guests on all of it! I can't recommend them enough as a wedding cake or cupcake vendor, and I can't wait to have an excuse to buy their cakes or cupcake again. Thank you again Donna and Lisa for a super amazing wedding cake experience!
- Chris & Christine
Juliette Sent on 02/17/2016
5 out of 5 rating
5.0
I have nothing but wonderful things to say about Let's Do Cake. They were kind, professional and willing to take a chance on a chocolate cake with a peanut butter filling. It was soooo good. They tried out a new recipe for the tasting and we loved it. Not only did they flex their culinary muscle for us by going outside the traditional wedding cake box, but they made frosting shots for my gluten free guests. They delivered, as promised, on time, a beautiful cake that the guests just couldn't stop raving about. We froze some for later but ate it soon after the wedding because we couldn't wait! I can't recommend them highly enough.
Stephanie Sent on 02/10/2016
5 out of 5 rating
5.0
Lisa and Donna were AMAZING start to finish to work with. They really understood what our vision was, and despite never having done a 'naked cake' researched what it would take to make it delicious and beautiful for us. The cakes exceeded our expectations!
They were very responsive throughout the entire planning period, and always available to answer questions or brainstorm ideas with us. They even helped make us a mini cupcake for a wedding guest whose birthday it was and didnt charge extra, which was so sweet. Even that birthday cupcake was done with such care and precision.
All of the guests commented on how delicious our cake was, as well as beautiful. We loved it from top to bottom, and thank them for adding to our perfect day!
Cathy Sent on 10/29/2015
5 out of 5 rating
5.0
These ladies were amazing. This was a destination wedding for us and they were so helpful and the pricing was reasonable. We had a delicious 6" wedding cake to cut and 24 of the most scrumptious cupcakes you can imagine. Incredible flavors (lemon cupcake with blackberry filling). The cupcakes were so good the bride only got one! They had a lot of ideas and were very flexible in the delivery. I would definitely recommend them for any event
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I have worked with Let's Do Cake a couple times now and they are always friendly and deliver a top quality cake. I liked them so much that I hired them for my own wedding this last year! And of course they did a top notch job.
Best Day Ever - Celebration Chalkboards Wedding Rentals
The mother daughter team at Let's do Cake are great gals! Their work is unique, hip and elegant. I've never seen sugar flowers that looked so real. I look forward to working with them in the new year.
I've had the pleasure of working with Let's Do Cakes and I have to tell you their creations are not only one of a kind they are beautiful and yummy too. I've stared at them in awe—are they edible—amazed at their artistry and design! They are extremely friendly and very accommodating, no worries there! The custom cakes are made fresh, adorning the smallest and delicate of details or the most natural looking sugar flower you have ever seen. They also carry a collection of very cool modern and vintage cake stands and pedestals that will make your table show like a gem! Of course, working together with real and fake embellishments, we can make a masterpiece from both worlds (smiles). Let's Do Cakes has my endorsement any day!
