Let's Do Cake

Name: Let's Do Cake
Address: Novato, CA, 94952
Rating: 5.0

Novato, CA View map

5.0 out of 5 rating

30 reviews

50th Wedding Anniversary Cake by Let's Do Cake! Covered in fondant with an edible Gold Painted tier and a handmade sugar Magnolia Flower and Leaves. Purchased topper. 7", 10" and 12" tiers to serve 110.

Close up of sugar flower wedding cake topper by Let's Do Cake!

Nautical Wedding Cake covered in Home Made Fondant. Handmade sugar paste Topper and Fondant Anchors and Rope Trim adorn this cake. For a wedding at Bodega Bay Lodge.

Four tiers covered in smooth American Butter Cream and adorned with a large, sugar paste Rose and Cascading Rose Petals highlighted with Gold Edible Luster Dust. Ribbon Trim. Cake Pedestal provided by the bride. At Gloria Ferrer Caves and Vineyards, Sonoma.

Blue and White Stenciled Wedding Cake and coordinating cupcakes with custom heart toppers.

Four tiers frosted in American Butter Cream and adorned with a handmade Black Fondant Bow and Rhinestone Brooch. Ribbon trim. Topper provided by the bride and groom. At V Sattui Winery in Napa.

Ombre White Chocolate Ruffled Cake with a handmade sugar Peony on top. Each tier is 4 layers of white vanilla bean cake, filled with one layer lemon curd, one layer fresh raspberry filling, and one layer Italian Meringue butter cream. Frosted with IMBC and covered with white chocolate ruffles. Displayed on our cream Wedgwood Cake Pedestal.

Cake we just made with antiqued gold fondant, handmade sugar paste Parrot Tulips highlighted in gold luster dust, edible gold dragees and satin ribbon. 4", 6" and 8" round tiers. Displayed on our vintage Harp Glass cake pedestal.

Hexagon tiers covered with sparkly sugar crystals and a handmade, rose-like fantasy flower with pearl stamen center. Displayed on our vintage Harp Glass stand.

Fondant covered 8" round tier with hand stenciling, narrow gold ribbon trim, and a handmade sugar Southern Magnolia with blush petal dust highlights. Simple yet so Elegant!

Cloverleaf Ranch Wedding Cake. 14", 10" & 6" tiers, all 5" tall. Southern Red Velvet Cake w/Cream Cheese Filling for top tier, & 4 alternating layers of White Vanilla Bean Cake & Best Chocolate Cake w/Vanilla American Butter Cream filling for rest. Frosted with White Chocolate Ganache & covered in homemade white Fondant. Decorated with handmade sugarpaste horseshoes & scrolls, real satin ribbon & a cake topper purchased by the bride. This cake will serve 160. Photo by Dalton Abshire Jr. Photography.

Elegant Ivory Wedding Cake at the Santa Rosa Golf & County Club. 14", 12", 9" and 5.5" tiers. 3 flavors - Dark Chocolate Cake with Raspberry Filling and Whipped Chocolate Ganache, Vanilla Bean Cake with Vanilla Bean Italian Meringue Buttercream & Spice Cake with French Caramel Buttercream. All covered in homemade Fondant & embellished with hand stenciling, a custom monogram to match the invitation font, & lots of small edible pearls. Satin ribbon trim & a custom made cake topper of the couple.

Fountain Wedding Cake at the Seafood Peddler Restaurant in San Rafael, CA. Homemade fondant covered tiers of Carrot Cake and Cream Cheese filling, stacked on pillars and decorated with fresh roses, ferns, baby's breath and satin ribbon. A lighted fountain bubbled below and sounded lovely!

"Chicken Love, A Petaluma Wedding Cake" by Let's Do Cake! 12", 9" and 6" tiers covered in homemade fondant. Over 100 handmade whimsical fantasy flowers adorn this cake! Handmade sugar paste chicken bride and groom topper. This cake won 1st Place and Best of Show at the 2010 Sonoma/Marin County Fair and was published in the August 2010 issue of Cake Central Magazine. Displayed on our Vintage Rotating Silver and Glass Cake Stand...very shabby chic!

Groom's cake we did this summer. The groom proposed to the bride on one of these highway construction signs by taking her up in a helicopter and flying up to where he had the sign parked with this proposal lit up on it! The bride asked us to make a replica as a groom's cake to surprise him with! This cake was featured in an article on brides.com called Unique Groom's Cakes.

Pink and White Frosted Wedding Cupcakes with edible pearls, lace cupcake wrappers and little "i do" flags.

Fondant covered round tiers with a beautiful, large cascading handmade Sugar Rose which is brushed with edible Pearl Luster Dust. Shimmery White Organza Ribbon trim on all tiers. Displayed on our Vintage Candlewick Cake Stand.

Semi Naked Carrot Wedding Cake with fresh flowers put on by us, Let's Do Cake!

Semi Naked with Fresh Flowers by Let's Do Cake!

Cake Table by Let's Do Cake with a rustic frosted Wedding Cake with fresh flowers put on by us and assorted mini Cupcakes. Mice toppers purchased by the bride.

Floral and Lace Wedding Cake by Let's Do Cake!

Fall Inspired Wedding Cake for a wedding in an olive orchard by Let's Do Cake! 13, 10 & 7" mixed tiers covered in dark chocolate fondant. Cake flavors were fresh banana, blackberry/cabernet wine & almond apricot with differet flavors of Italian Meringue Butter Cream. Scrolls & bead trim highlighted with edible copper luster dust. Fresh flowers & local Cabernet Savignon Wine grapes look striking against the chocolate fondant. Displayed on our beautiful square silver wedding cake pedestal. Photo by XSiGHT Photography.

Boho Wedding Cake with rustic buttercream frosting and unique toppers with air plants by Let's Do Cake!

Rustic Frosted Carrot & Cream Cheese Wedding Cake by Let's Do Cake! Fresh flowers put on by us and mice toppers provided by the couple.

Blush Sugar Peony & Hydrangea Cake. By Let's Do Cake!

Naked Wedding Cake with fresh roses by Let's Do Cake! Photo by Margaret Austin Photography

Smooth Italian Meringue Butter Cream frosted wedding cake with handmade sugar flowers. Purchased topper by the bride.

Ruffled Wedding Cake with Fresh Pink Roses and pretty cupcakes for a wedding at St. Vincents in San Rafael.

Display wedding cake Let's Do Cake made for a Styled Photo Shoot at Olympia's Valley Estate. Covered in Fondant with middle tier painted with Edible Gold Paint. Handmade sugar Peonies, Buds, Roses, Hypericum Berries, Pulled Flowers and Leaves. Purchased Topper by CakeSparkle on etsy.

Wedding cake Let's Do Cake made for a couple getting married at the Vintage Estates in Yountville, CA. 12, 9, tall 6 and 4" square tiers covered in homemade vanilla fondant. Edible image monogram to match wedding invitation. Fondant ruching and edible pearls on tall tier. Satin ribbon and fresh cymbidium orchids to match the bride's bouquet. Displayed on our square silver cake pedestal.

Three tiered, custom wedding cake designed by the bride and groom and made by Let's Do Cake! Hand cut silhouette of the bride and groom, large fantasy flower with a pearl stamen center and other details out of sugar paste. Covered in fondant to match the bride's colors, and placed on our round silver cake pedestal. We also made a cutting cake to serve additional guests. Wedding was at The Vintner's Inn, Santa Rosa, CA. Photo by Vero Suh Photography, San Francisco.

Rustic Frosted Wedding Cake with fresh flowers by Let's Do Cake. Red velvet cake with cream cheese filling and Italian Meringue Butter Cream Frosting. 6", 9" and 12" tiers.

French Macaron Wedding Cake at B. R. Cohn Winery, Glen Ellen, CA. By Let's Do Cake!

Four tiers covered in smooth American Butter Cream and adorned with butter cream ruffled rosettes to match the bride's gown. Topper provided by the bride and groom. Displayed on our gorgeous silver cake plateau.

Beautiful Floral Cupcakes. Handmade sugar paste Stargazer lilies, Roses and Gerbera Daisies. Perfect for a garden wedding!

Cupcakes displayed on pretty cake stands at one of our cake tastings!

Close up of handmade fondant scrolls brushed with edible copper luster dust on a wedding cake. Fresh flowers supplied by bride's florist and put on the cake, along with the Cabernet Savignon Wine Grapes, by us.

Beautiful green Cymbidium Orchids supplied by bride's florist and put on wedding cake by us.

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About

NOTE: As of January 2018 we are no longer taking wedding cake or cupcake orders.

Specializing in custom, modern & traditional wedding cakes and cupcakes. We bake our cakes from scratch using only the freshest and highest quality ingredients. We do tastings by appointment only. See more information under FAQs tab. We serve Sonoma County, Marin County, the Wine Country and San Francisco North Bay Area. Contact us and Let's Do Cake!

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Frequently Asked Questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

$8.50

What is the starting price for fondant wedding cakes (per slice, without tax)?

$9.50

Which of the following are included in the cost of the cake?

Top Tier of the Cake

What is the starting price for cupcakes (per cupcake, without tax)?

$3.50

What services do your prices include?

Consultation

Delivery

Set Up

Tastings - Private

What types of desserts do you provide?

Cakes

Cupcakes

Dessert Buffet

Groom's Cake

What services do you provide?

Consultations

Delivery

Setup

Tastings - Private

What cake items do you provide?

Cake Stands

What dietary needs can you accommodate?

Gluten Free

Kosher

Lactose Free

Nut Free

Vegan

What special ingredients do you use?

Fresh Fruit

Local

Organic

Are you licensed by the state health department?

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Rated

5.0

out of 5.0

Recommended by 99% of couples

Quality of service

5 out of 5 rating
Average response time

5 out of 5 rating
Professionalism

5 out of 5 rating
Value

4.9 out of 5 rating
Flexibility

5 out of 5 rating

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Tawnya Married on 06/10/2017

5 out of 5 rating
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Lets Do Cake was awesome! They guided us through the process of picking out what we wanted for the cake for my daughters wedding. They were very helpful and guided us well through all of our questions. I trusted them completely during the process and they exceeded my expectations! The cake was gorgeous and delicious and it was great to get good advice and tips from friendly professionals along the way! Highly recommend!
Sent on 06/26/2017

Let's Do Cake's reply:

Tawnya - Thank you for this lovely review of Mariah and Shawn's wedding cake! We are so happy that your experience with us was helpful, and that the finished cake was beyond your expectations! We really enjoyed working with you and Mariah! Lisa and Donna
Kristen Married on 09/24/2016

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I wouldn't hesitate to say that I received the best possible care when working with the "Let's Do Cake" ladies! I'm sure I wasn't the easiest bride to work with -- as I had a very "specific" look that I was trying to achieve with my dessert bar and to add to the potential communication challenges, I reside out of state (in Oregon) from the Sonoma County area where my wedding was held. Not only did these ladies respond quickly to my emails, they were very professional and exceeded every expectation I had for my desserts on our special day! Guests are still commenting about how awesome our desserts were and I cannot wait to use them again for a family member's retirement party! They are incredibly skilled bakers and I highly recommend using them for any event!
Sent on 10/24/2016

Let's Do Cake's reply:

Thank you Kristen for this fantastic review of our services for your wedding cake and desserts! We are so thrilled that you and your guests liked everything we made. And thank you for choosing us to be part of yours and Shane's most special day. We wish you both a lifetime of love and happiness together! XOXO Lisa & Donna
Michelle Married on 09/17/2016

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Wonderful team of ladies! Made the wedding cake of my dreams! Beautiful and Delicious! And my Hubby loved his Salted Carmel cupcakes.
Sent on 11/21/2016

Let's Do Cake's reply:

Thank you Michelle! We are pleased that you and Tony loved your semi-naked Carrot Wedding Cake and Chocolate Salted Caramel Cupcakes. It was a pleasure working with you and being a part of your most special day. Our best to you both for a long and happy life together! XO Donna & Lisa

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Awards

Professional Network & Endorsements

3 Endorsements

Daniel Neal Photography Wedding Photographers

I have worked with Let's Do Cake a couple times now and they are always friendly and deliver a top quality cake. I liked them so much that I hired them for my own wedding this last year! And of course they did a top notch job.

Best Day Ever - Celebration Chalkboards Wedding Rentals

The mother daughter team at Let's do Cake are great gals! Their work is unique, hip and elegant. I've never seen sugar flowers that looked so real. I look forward to working with them in the new year.

Aimee Lomeli Designs Wedding Florists

I've had the pleasure of working with Let's Do Cakes and I have to tell you their creations are not only one of a kind they are beautiful and yummy too. I've stared at them in awe—are they edible—amazed at their artistry and design! They are extremely friendly and very accommodating, no worries there! The custom cakes are made fresh, adorning the smallest and delicate of details or the most natural looking sugar flower you have ever seen. They also carry a collection of very cool modern and vintage cake stands and pedestals that will make your table show like a gem! Of course, working together with real and fake embellishments, we can make a masterpiece from both worlds (smiles). Let's Do Cakes has my endorsement any day!

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Novato, CA, 94952

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Let's Do Cake

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Frequently Asked Questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

What is the starting price for fondant wedding cakes (per slice, without tax)?

Which of the following are included in the cost of the cake?