Based out of Amesbury, Massachusetts, Kitchen to Aisle Catering and Events makes delicious dishes for weddings and other special celebrations. Founded by acclaimed executive chef Nicholas Peters Bond and events director Meghann Basque, this business has been feeding happy couples since 2017. Known for their repertoire of sophisticated and wholesome dishes, their culinary team strives to create a dining experience that you and your guests will relish.

Services Offered

Kitchen to Aisle Catering and Events serves weddings, cocktail parties, corporate events, and private dinners. In addition to catering, the team offers planning packages that attend to every aspect of your big day. Each bundle boasts features such as event set-up and breakdown, 10 hours of on-site coordination, and timeline creation. For soon-to-be weds seeking a comprehensive set of services, the From Beginning to End Wedding Coordination package includes all this and more.

Cuisine

At Kitchen to Aisle Catering and Events, a range of dining options is available, including family-style, buffets, and plated dinners. From roasted cauliflower soup to spice-rubbed pork tenderloin, their menu features an array of tasty dishes. To complement your meal, you can choose one or two of their mouth watering sauces, such as beurre blanc, bearnaise sauce, and rosemary red wine demi glace.