JULEP San Diego event venue is one of San Diego’s newest and largest multipurpose event spaces, featuring a bright and expansive main hall with high gabled ceilings and 12,000+ square feet of flowing indoor-outdoor dining and event space. Located at the base of Mission Hills in the heart of the city, JULEP is the perfect location for weddings, galas, holiday parties, corporate events, conventions, workshops, and community gatherings.
Facilities and Capacity
The expansive JULEP Hall offers nearly 8,000sf of flexible space to treat as a blank canvas for your dream event. With a seated occupancy of over 500, you are no longer limited to a small guest count for your epic wedding or corporate event. JULEP can accommodate open dining for large scale functions, such as galas, fundraisers, conferences, and social events.This allows couples the opportunity to celebrate a garden-style ceremony for up to 120 people, before stepping inside for a show-stopping party.
The Cafe is a stylish and relaxed setting that can be set up for a cocktail reception. There are also two private lounges that can function as get-ready rooms for the party on the day of events. There is ample parking available on-site for guests arriving from far and wide. The venue is offered as an unfurnished space, gifting couples the breathing room to get creative when planning.
JULEP’s Preferred Vendors have been hand-selected to offer you the finest service in the business. When you book your event with a JULEP Preferred Vendor, rest assured your event is in great hands with our trusted partners. Beyond exceptional service, our Preferred Vendors are credible, reliable and know the ins and outs of executing seamless events at JULEP.
Exclusive Bar + Beverage Services
Founded in 2010, Snake Oil Cocktail Company is Southern California’s preeminent beverage catering and consulting firm. We specialize in creating immersive full-service beverage experiences for select bars, special events and award-winning restaurants nationwide. Underlying our work is passion, and a deep-seated respect for the five fundamentals of culinary mixology: simplicity, seasonality, quality, creativity, and taste.The company has serviced over 5,000 private and public events at over 300 unique venues each year and has had the honor of being featured in Forbes, People, Martha Stewart, Oprah, The Knot, Eater, Voyager, and more.