Hope Bakes is currently closed.
Thank you for all the support I hope to open back up in the future.
Hope Bakes is a small pastry business out of the Carmel Valley offering a wide variety of dessert options for special events. Being such a small operation, one person strong to be exact, I get to offer a very personal one on one cake experience. That being said I book quickly as I only take on one cake a week.
About Owner Hope Avery
Hope grew up on strawberries and sunshine in the Salinas Valley and after finding her true love and a failed attempt at “regular college” Hope decided to follow a dream and go to pastry school. Hope graduated second in her class from International Culinary Center in San Jose in 2011 and was ready to dive into the baking a pastry world. She landed at none other then the Big Sur Bakery and Restaurant where she thrived under owner Michelle Rizzolo and head baker Matthew Somerville as their assistant baker. After adding mom to her list of titles she decided she wanted to add another title: Entrepreneur. Hope started Hope Bakes in 2016, a one women operation where she does everything from grocery shop to washing dishes... oh, and also creates the most delicious works of art you will ever eat.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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