About
Introducing Angelina's Bakery a family-owned and operated bakery established in 1998, located in the heart of the beautiful Monterey Peninsula. Specializing in elegant wedding cakes and exquisite miniature dessert bars, we have been creating lasting memories for couples on their special day for over two decades.
At Angelina's Bakery, we pride ourselves on offering exceptional customer service and an unparalleled dedication to crafting delectable and visually stunning confections. Our team of skilled and passionate artisans work tirelessly to ensure every detail of your wedding cake and dessert bar is a true reflection of your unique vision.
We source only the finest, locally-sourced ingredients to create a wide variety of delectable desserts that cater to all palates. From our signature wedding cakes adorned with intricate sugar art to our assortment of miniature pastries, cookies, and chocolates, our dessert offerings are sure to impress and delight your guests.
With a strong commitment to our community, we have been proudly serving the Monterey Peninsula for over two decades, building a reputation for quality, creativity, and reliability. We believe that every wedding deserves a touch of magic, and our dedicated team is committed to providing just that.
When you choose Angelina's Bakery, you're not only choosing a bakery but also a partner that understands the importance of your special day. We will work closely with you to ensure your dream wedding comes to life, one delicious bite at a time.
Let Angelina's Bakery bring the sweetest moments to your wedding. Experience the difference of a family-owned bakery with a legacy of love, artistry, and exceptional customer service.
- Hispanic or Latinx-owned
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?