Honu Cuisine offers elevated private catering experiences for weddings and special events in Haiku, Hawaii. Owner Chef Hiram G Peri boasts over 30 years of professional cooking experience, and finds genuine passion in his craft. Using high-quality, locally sourced ingredients, Honu Cuisine delivers fresh, flavorful, and beautifully presented dishes, crafted in Chef Hiram's signature style and the spirit of aloha.

Services Offered

The culinary team at Honu Cuisine offers a range of exquisite private dining options designed to suit the style of your celebration. With small wedding packages for up to 40 guests, treat your loved ones to an experience like no other, where each dish is carefully composed to delight the senses. Additionally, full-service catering packages are available, accommodating larger celebrations. Before your big day, Chef Hiram will consult with you to design the perfect menu that matches your preferences and complements the beauty of your wedding day.

Cuisine

Honu Cuisine specializes in a wide range of dishes, drawing inspiration from Hawaiian, Italian, American, Latin, and Indian cuisines, among others. Menus are carefully prepared from scratch using organic, locally grown produce, wild-caught fish, thoughtfully raised meats, and heirloom grains.