Reception in the Skyline room was perfect. Claudia Behring, catering manager, kept in touch the weeks before the wedding. She met with us to set up a table with linens and the decorations two weeks prior. We both work and she accommodated her schedule to allow for ours. When we added a table at the last minute, she didn't flinch. Consistently kind, efficient and unruffled. I didn't feel the least bit stressed because she was so confident.
On the day of the weeding, one of her assistants (so sorry to forget his name). Called with suggestions to improve the room setup and enlarge the dance floor. I was busts getting ready but he was so knowledgable, I left the updates to him. I was overwhelmed by the beauty of the room and the easy flow of the crowd. I was enormously grateful for the bigger dance floor which remained full all night. The sparkle of the candles added to the sparkle of the city lights were enchanting.
The service was spectacular. A waiter looked after us all night and kept a cold glass of sparkling water in my hand all night and offered to refill our plates at dinner. I felt like a Queen.
Several guests, including my sins, commented that the bartender was friendly and funny. When i made a trip to the bar to thank him, he offered to get me something - could he make something special? What a nice young man!!
I would recommend the Hilton team to anyone.