Harry’s Savoy Ballroom is an elegant wedding venue located in Wilmington, Delaware. This venue, which is situated near Harry Savoy Grill, is owned by Xavier Teixido. Xavier Teixido acquired the grill back in 1993, and eventually expanded and added on the ballroom a few years later. Now, couples can experience this celebrated venue for their bridal shower, engagement party, rehearsal dinner, ceremony, and reception.

Facilities and Capacity
Harry’s Savoy Ballroom features a total of five event spaces made up of indoor and uncovered outdoor sites. The interior is made up of elegant and classic styled décor. Couples can use the ballroom, which can accommodate up to 250 of their friends and family. For an outdoor affair, you can move out to the courtyard. This secluded spot will charm you and your guests with the many blooming potted plants and stunning fountain. Whatever your wedding size or style is, you are sure to find the perfect backdrop here. This property also offers brides and the bridal party a private suite where they can spend time together and get ready.

Services Offered
As you plan your ceremony and reception at Harry’s Savoy Ballroom, you will receive personal attention from the team. Before your wedding, you can meet with the team to discuss what you have in mind and learn about what they offer. While there are all-inclusive packages available for couples to choose from, they are also more than welcome to completely customize them. In addition to offering wedding planning services, the team can also take care of all the little details on your actual wedding day by providing setup and cleanup services. If couples need help choosing vendors, the team can help with that too. Other services include the following:

• Event rentals
• Cake
• In-house bar
• In-house catering
• Wireless Internet

Cuisine
Couples can also have their cuisine completely customized by the catering team. The team can pay special attention to dietary needs such as lactose free, gluten free, and vegan. Your local and American-inspired meals can be prepared and presented in the following ways:

• Buffet
• Cocktail reception
• Dessert
• Family style
• Hors d'oeuvres
• Plated
• Server(s)
• Stations
• Tastings