Guglhupf Bakery, Cafe + Restaurant offers wedding cakes, specialty cakes, and mini desserts for any celebration!

Opened in 1998, Guglhupf Bakery, Cafe + Restaurant was co-founded by Claudia Kemmet-Cooper. She grew up in Germany where family meals, farmer’s markets, and local culinary artisans had a great influence on her perspective toward food and baked goods. She then went on to found this bakery and restaurant with Hartmut Jahn before selling it 25 years later to current owner Sean Scott.

Guglhupf Bakery, Cafe + Restaurant can create a range of desserts and cakes for weddings and events. Selections from their bakery include chocolate tart, cream puffs, lemon bars, vegan oatmeal sandwich cookies, macarons, and more. There are also a range of cake flavors, like raspberry mousse torte, mango mousse torte, and chocolate. Cakes can be decorated in a variety of ways for your big day.