Georgine’s was founded in 1977 by brothers Roy and Michael Nagle. Our mother “Georgine”, who the restaurant was named after, would greet people at the door and was the hostess when we first opened the restaurant.

The restaurant was started in a small West Bristol neighborhood bar and soon became an icon to everyone who dined out because of the Continental menu, large portions and reasonable prices. Besides dining at the restaurant we offer outside catering where people can pick- up Georgine’s great food for their private events at very inexpensive prices.

Georgine’s grew bigger and better as the year’s progressed. We expanded our dining room, opened a small Café and bar upstairs that offered daily specials for people to relax and enjoy a drink with food in a neighborhood atmosphere. Georgine’s was like no other restaurant in the area and people traveled from all over the area to have dinner and enjoy a night out.

By 1990, we expanded again enlarging our main bar, lounge area, dining room and added 4 separate banquet rooms that handle catering for special occasions that seat 30 to 230 people. Today, the Nagle family still oversees the restaurant with Michael, Kim (Nagle), Rosie (Nagle) and Dave Reifsneider (executive chef) keeping the Georgine’s tradition alive.

A destination for good food, quality and big portions at affordable prices. Georgine’s is open Tuesday through Sunday for Dinner and offers an extensive menu of fresh cooked entrée’s, appetizers and desserts.

We are smoke-free HANDICAP ACCESSIBLE, and offer FREE PARKING! Georgine’s is the perfect place to meet family, friends and fellow employees for your special occasion.