About
Forked-Private Chef & Catering is a wedding catering business based in Davie, Florida. Chef Dana Parker owns this enterprise, founded in 2012, and is the Executive Chef. Her specialty is in customization, whether that be a custom-catered event, a private chef dinner, or catering for specific dietary requirements. A couple may call on this seasoned professional to craft a remarkable dining experience for their special celebration.
Services Offered
Forked-Private Chef & Catering offers a variety of services to meet the needs of nearlyweds. Chef Dana and her team can craft grazing tables, buffets of hot or cold dishes, and onsite private chef dinners. Additionally, a couple can request meal deliveries to meet dietary requirements as well as enjoy cooking classes and charcuterie workshops as fun activities.
Cuisine
Forked-Private Chef & Catering will customize their offerings to meet the needs of each client and their guests. A couple can expect a meal that is drawn from their own wedding vision. Additionally, Chef Dana and her team will meet needs with options that are dairy-free, gluten-free, sugar-free, and many more.
- Woman-owned
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
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