Forked-Private Chef & Catering is a wedding catering business based in Davie, Florida. Chef Dana Parker owns this enterprise, founded in 2012, and is the Executive Chef. Her specialty is in customization, whether that be a custom-catered event, a private chef dinner, or catering for specific dietary requirements. A couple may call on this seasoned professional to craft a remarkable dining experience for their special celebration.

Services Offered

Forked-Private Chef & Catering offers a variety of services to meet the needs of nearlyweds. Chef Dana and her team can craft grazing tables, buffets of hot or cold dishes, and onsite private chef dinners. Additionally, a couple can request meal deliveries to meet dietary requirements as well as enjoy cooking classes and charcuterie workshops as fun activities.

Cuisine

Forked-Private Chef & Catering will customize their offerings to meet the needs of each client and their guests. A couple can expect a meal that is drawn from their own wedding vision. Additionally, Chef Dana and her team will meet needs with options that are dairy-free, gluten-free, sugar-free, and many more.