Food Design Catering
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About
Food Design Catering is a Greenwich, Connecticut-based business known for providing high-quality catering services at wedding celebrations. This team is led by the talented chef, Michael William Batt. These experts are all about providing deliciously-tasting meals with fabulous presentations. Chef Michael is eager to exceed your expectations by delivering a menu that accurately reflects your sense of style and event aesthetic.
Services Offered
Food Design Catering will work closely with you to customize an appetizing menu. These experts specialize in various cuisine styles including French and all-American favorites. Some dietary restrictions can be accommodated such as nut allergies, gluten-free and pork-free options. Depending on your preferences, Food Design Catering offers various serving styles with plated and serving stations among the available choices. Some bar and beverage selections can also be arranged with fully-licensed bar staff on-hand to serve your guests.
Frequently Asked Questions
Which of the following are included in the cost of your full service wedding catering?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
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Described by New York Magazine’s Hal Rubenstein as “ingenious”, Michael William Batt hails from New York City.
Batt has been featured as a guest chef on various Food Network programs as well as received highly acclaimed reviews from The New York Times, New York Magazine, the New York Post, and Crain’s Magazine.
Batt graduated from the Culinary Institute of America in 1990 at the top of his class and immediately began working in some of Manhattans top eateries, including Patroon, Lespinasse, The Royalton, and Windows on the World. His talent and successes which continue to impress his mentors and master chefs Geoffrey Zakarian (Town, Le Cirque), Gray Kunz (Lespinasse) & Terrence Brennan (Picholine, Artisinal) were the same talents and skill that earned him Executive Chef positions at City Hall restaurant, Thom, and Terrence Brennan’s Seafood & Chop House.
Map
8am-5pm
Food Design Catering frequently asked questions
At Food Design Catering, what does the full wedding catering service cost include?
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Dessert
- Cocktail Reception
- Server(s)
- Tastings
- Chairs
- Tables
- China
- Linens
- Flatware
- Glassware
What event services does Food Design Catering offer for weddings?
- Delivery
- Set Up
- Clean Up
What catering services does Food Design Catering provide for weddings?
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Dessert
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tapas
- Tastings
What types of cuisine can you find at Food Design Catering?
- American
- French
What dietary needs can be accomodated at Food Design Catering?
- Gluten Free
- No Pork
- Nut Free
What type of bar services does Food Design Catering provide for wedding events?
- Liquor License
- Bartender(s)
- Open Bar
- Champagne Toast
- Premium Liquor
- Signature Drink
- Outside Alcohol
What type of food and beverage items does Food Design Catering provide for wedding services?
- Barware
- China
- Flatware
- Glassware
- Linens
What percentage of users recommend Food Design Catering and which are the most valued aspects of their wedding services?