About
Mise en Place - French pronounciation: mi za 'plas
It is a French culinary phrase which means "putting in place" or "everything in its place". It refers to the set up required before cooking, and is often used in professional kitchens to refer to organizing and arranging ingredients that a cook will require for the menu items that are expected to be prepared during a shift.
The inspiration behind Fodrey Catering Concepts came from years and years of working within the rules of someone else's kitchen. Gathering someone else's mise en place to prepare someone else's menu. Fodrey Catering Concepts takes great pride and passion in creating menus tailored to each and every individual client. Stepping outside of the culinary box and bringing our heart to your table.
- Woman-owned
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What event services do you provide?
What catering services do you provide?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
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Map
Fodrey Catering Concepts frequently asked questions
- Delivery
- Set Up
- Clean Up
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Barware
- China
- Chocolate Fountain
- Flatware
- Glassware
- Linens