Fleckenstein's Bakery is well known in the south Chicagoland Area for creating the finest wedding cakes available thanks to the hard work of our devoted team of Bob, Joan, Ray, and Ross Fleckenstein. They insist that a wedding cake is not created more than 24 hours in advance of the reception. They work long hours on the weekend to ensure the freshest cake for your wedding. Typically, while you are at your dress rehearsal, they haven't even started your cake yet. This isn't reason to fret, but to relax, knowing that we will take care of everything and have perfect timing with our delivery. The family team pays every attention to detail, which starts with the baking of the delicious cake layers. Fleckenstein's Bakery engineers and assembles those layers from the bottom up to create a cake that is structurally sound and stands the test of time (unless a tipsy guest falls into the table!). They will beautifully ice your cake to a smooth as glass finish. Finally, your cake is decorated with the utmost precision and patience. After the cake is completed at the bakery, your cake is carefully driven to the hall and set up by Ray or Ross. Bob, Joan, Ray, and Ross feel that creating your wedding cake is the most important job they do. It is because they feel this way that they leave nothing to chance and personally do all the work on your cake. After all, their reputation is at stake.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
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Are you licensed by the state health department?
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32 photos · 07/20/2018
Ray is second generaltion family at Fleckenstein's Bakery. Ray has been baking at Fleckenstein's full-time since 1985. In 2002, Ray became a Certified Master Baker, making Fleckenstein's Bakery one of the few bakeries in the United States with two Certified Tested Master Bakers. Ray is proud to have been a member of the winning Iron Baker Team representing Chicago at the Retail Bakers of America National Convention held in Chicago, 2005.