Toni Patisserie & Cafe is a wedding bakery located in Chicago, Illinois. Toni Marie Cox, the owner and pastry chef, founded the European-style patisserie in 1994. Toni formerly served as the executive pastry chef at Chicago's Mayfair Regent Hotel and Ciel Bleu, where she perfected her craft, and she now specializes in custom-designed wedding cakes and desserts. Toni works directly with couples to learn their ideas and preferences, ensuring that she delivers a couple's dream dessert. From tiered cakes to French pastries, to custom cookies, Toni creates desserts that are sure to impress.
Toni Patisserie & Cafe uses fresh ingredients and European baking techniques to create personalized wedding cakes, as well as other wedding desserts, including cake pops, cookies, cupcakes, pastries, cakes, croquembouche, dessert buffets, and grooms' cakes. Toni's desserts can also incorporate fresh fruit and come equipped with dessert stands. Toni offers couples the following services:
- Custom design
- Private tastings
- Set up
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What special ingredients do you use?
Are you licensed by the state health department?
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