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Toni Marie Cox
Woman-owned
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Toni Patisserie & Cafe is a wedding bakery located in Chicago, Illinois. Toni Marie Cox, the owner and pastry chef, founded the European-style patisserie in 1994. Toni formerly served as the executive pastry chef at Chicago's Mayfair Regent Hotel and Ciel Bleu, where she perfected her craft, and she now specializes in custom-designed wedding cakes and desserts. Toni works directly with couples to learn their ideas and preferences, ensuring that she delivers a couple's dream dessert. From tiered cakes to French pastries, to custom cookies, Toni creates desserts that are sure to impress.
Services Offered
Toni Patisserie & Cafe uses fresh ingredients and European baking techniques to create personalized wedding cakes, as well as other wedding desserts, including cake pops, cookies, cupcakes, pastries, cakes, croquembouche, dessert buffets, and grooms' cakes. Toni's desserts can also incorporate fresh fruit and come equipped with dessert stands. Toni offers couples the following services:
- Consultations
- Custom design
- Private tastings
- Delivery
- Set up
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Reviews of Toni Patisserie & Cafe
Review summary
Toni Patisserie & Café is highly recommended for their beautiful, delicious, and affordable wedding cakes. Reviewers were stunned by the elegance and striking appearance of the cakes, which received rave reviews from guests. Toni's professionalism and talent were praised, and the process was described as smooth and communicative. The variety of flavors offered, such as vanilla with lemon curd filling and chocolate with chocolate mousse, were highly appreciated, with guests raving about their uniqueness and taste. Overall, reviewers highly recommend Toni Patisserie & Café for their exceptional cakes and great service.
Most beautiful wedding cake ever!
Amazing! Got so many compliments.
Beautiful cake
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