If we hadn’t done our wedding at Feasts of Fancy, we likely would still not be married. Our original wedding date was set for May 2nd, 2020. However, when COVID-19 started to impact the United States, we were told that we would have to reschedule our wedding. The owners (Andy and Kathleen Jacot) were extremely transparent throughout this process. They communicated to us that they were not able to host any weddings at the venue in May and told us as soon as they were made aware of these changes. They provided us with a list of open dates and we were able to reschedule our wedding to June 5th fairly easily. Later, when Andy and Kathleen were told that they couldn’t host any weddings in early June, they displayed the same transparency and told us as soon as possible so that we could reschedule again to late July. We truly believe that if we had been working with any other venue that we would have probably had to have cancelled our wedding and elope. Thankfully, the staff and owners at Feasts of Fancy were transparent, easy to work with, and communicative with us from the beginning and we were able to celebrate our special day.

From the complimentary monthly tastings, working with our day of wedding coordinator (Vicki) to map out the perfect timeline and get her insights on colors, themes, etc., recommendations provided by Feasts of Fancy for third party vendors (i.e., music, flowers, etc.), we could not have had a better wedding planning experience (despite having to reschedule multiple times). The staff at Feasts of Fancy ensured that everyone at our wedding was safe and had a great time celebrating us. Andy recommended that we use UV air purifiers in an effort to kill any airborne germs that may have been present inside during the reception and the staff set up some tables outside for guests that were not comfortable sitting inside. The staff used gloves, worse masks, and served everyone their food on a plate individually in an effort to be as safe as possible. This paid off as we are happy to report that none of the guests that attended our wedding contracted COVID-19.

We had numerous friends and family members compliment us on our signature drink that the staff at Feasts of Fancy prepared and almost everyone asked us for the potatoes au gratin recipe that was served as a side dish. Needless to say, the food was excellent and served as an exclamation point on our special day. We were so happy that we had the opportunity to choose exactly what we wanted to be served at the wedding after attending numerous tastings and with recommendations from Vicki / the staff. The experience provided to us is not unique, as the staff at Feasts of Fancy makes everyone feel like their wedding is the most important and does whatever they can to have each wedding go as smooth as possible. Our wedding was truly was a dream come true and it was a pleasure to work with Feasts of Fancy. We couldn’t recommend them highly enough.

My husband and I got married at Feasts of Fancy in January and the entire process was a dream. We wanted to have a reasonably short engagement (5 months) and they made everything so easy that we never felt rushed at all. Our coordinator, Vicki, was very helpful and responsive.

When I first looked, I thought it might be above our budget, but the per person cost included so much that we ended up saving money. They were SO flexible and helpful and really did anything and everything we needed to make the day exactly how we wanted it.

The food was amazing and there was so much to choose from. They let us bring in our own dessert and alcohol which saved us a ton. The space was BEAUTIFUL!! I can't recommend Feasts of Fancy enough!

I cannot say enough good things about the staff with Feasts of Fancy/The Hobbs Building. I had both my ceremony and reception at The Hobbs, and everyone couldn't stop talking about how beautiful it was and how seamless the whole night went. There is nothing I would have asked for them to do differently.

This venue is absolutely phenomenal! They are extremely professional and have made my fiancé and I's experience incredible. We LOVED the tastings so much that we went back numerous times for a date night!

I loved this venue. LOVED. The staff are amazing, professional, on point, no problems (that we knew of) and the space itself combined with the food (omg) made it just perfect. WE were married in the courtyard and had the reception and dance floor inside. It worked out perfectly. Plenty of space for our 164 guests. They connected me with a lighting specialist that ensured our lighting was perfect for the day (as we wanted extra flare in the lanterns in the ceiling). They helped with tablecloths, chairs, and had all the serverware and glassware. SO EASY. I loved that (at the time) we could bring our own alcohol and saved some money. We enjoyed the whole process. Pain free and perfect. They ensured my vision came to life. Thank YOU!

We held our ceremony & reception at the Hobbs building and it was absolutely perfect. The venue is stunning and perfect for a vintage themed wedding. They provide a coordinator, which was extremely helpful for determining layout, food selection & suggesting vendors. The food was so delicious, and everyone raved about it the next day. The only downside would be the pillars (which is also what gives it character), so when your guests are seated not everyone can see what's going on on the dance floor. The venue is definitely pricey compared to comparable options in KC, but it was perfect for what I wanted!

We had many wonderful vendors who helped make our daughter's and son-in-law's wedding magical, but none more spectacular than Feasts of Fancy. From the first walk-through with John, to the tender ministrations by Vicki Conkright, to the superb bartenders that evening to the ubiquitous servers, the operations of this event space are almost without parallel in the city. Enchanted as we were by the spaces (inside and out) -- to which one needs add very little to make utterly magical -- it is their culinary delivery that ultimately steals the show. Our somewhat complex menu and specific food requests never phased the chefs. Hats off to everyone. We can never thank you enough.

5-star operation. Their food is top of the line and the space is amazing! Dana is awesome!!

Perfection in all directions! My guests are still talking about the event space and the food!! John started the process and then handed off to Dana the coordinator! Both did a fabulous job!!! Everything went off without a hitch! Bar staff and food staff were phenomenal!!! I would highly recommend this event space and caterer!!!

Feasts Of Fancy was a great place for my daughter's wedding reception. The space is beautiful and the food is delicious! We worked with Dana Sterner and she was very helpful! She was very quick to answer emails if we had a question and she was very knowledgable of other vendors. All of the staff were very friendly and helpful. We had a wonderful time at the reception.