About
Based in Los Angeles, California, DFSM is a full- service catering & events company that offers delicious food, craft beverages, custom rentals & pro on-site staff.
This team works with a tailored approach, providing a customized experience that reflects the vision and tastes of its clients. With our passion and commitment to providing exceptional customer experience, clients can be rest assured that their event will be unforgettable.
The talented team at DFSM is skillful in many ways, which allows our clients trust us to help offer your guests and ultimate experience. This talented team is happy to collaborate with clients to create customized menus, craft beverages, custom decor & rentals.
Our Services include:
-Full Service Catering
-Skilled & Passionate Staff
-Bar Services w/ signature cocktails
-Event Rentals & Set ups for all occasions
-Custom Decor
Our Food Styles Includes:
-Small Bites (passed or stationed)
-Spreads & Stations
-Bars (taco bar, raw bar, Americana bbq)
-Plated (appetizers, entrees & desserts)
-Handmade Sweets
We strive to impress our clients guests and create memorable occasions. We’re simply the best in the industry. We provide the finest quality of food, hospitality and experience.
- Black-owned
- Hispanic or Latinx-owned
- LGBTQ+-owned
- Veteran-owned
- Woman-owned
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
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What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
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Team
Daniel Torres is a professional Chef and industry titan, with over a decade of experience in the food and beverage industry and hospitality management. Daniel has been a beloved chef at multiple establishments throughout his career and has spent the last 6 years as the Executive Chef at the Ace Hotel and Theater in Downtown Los Angeles. Daniel is a Michelin-rated chef that has directed corporate hospitality’s culinary departments, developed Michelin-rated restaurants, has a successful track record of catering memorable events and dream weddings.
Aside from his extensive background in the food and beverage industry, Daniel and his family are strongly involved within their community in University Hills, Los Angeles. His family are part of a neighborhood non-profit program and gives back to their community.
It is because of this passion Daniel decided to partner with talented individuals and create Delta Food Service Management.
Daniel is Manager ServSafe certified and holds a Bachelor's Degree in Food Service Management from Le Cordon Bleu College of Culinary Arts, Pasadena CA.
Map
Delta Food Service Management frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake
- Cake Cutting
- Dessert
- Cocktail Reception
- Server(s)
- Tastings
- Chairs
- Tables
- China
- Linens
- Flatware
- Glassware
- Chocolate Fountain
- Limited Bar
- House Beer
- Specialty Beer
- House Wine
- Specialty Wine
- House Liquor
- Premium Liquor
- Signature Drink
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- BBQ
- Caribbean
- French
- Greek
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Spanish
- Gluten Free
- Halal
- Kosher
- Nut Free
- Organic
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- China
- Chocolate Fountain
- Flatware
- Glassware
- Linens